Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Awards:
●San Francisco World Spirits Competition 2018 "Best in Category"
●International Wine & Spirits Competition (IWSC) 2016 "Trophy"
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Since its establishment, Sanwa Shuzu has been promoting the creation of a ‘Sake Forest’ that aims for harmony with nature and manufacturing based on koji and fermentation.
We will continue to actively contribute to solving social and environmental issues in order to enrich the relationship between people and people, and between people and nature.
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