Award-Winning Bottle

Sawane is stunning in the glass with aromas of waves of night-blooming jasmine, freshly picked nectarines, grapefruit peel and freshwater minerals that permeate the silky body. This Reserve Daiginjo has an accuracy of 35%, a rich aroma and a crisp flavor.     Region:...

Hakuryu Junmai Daiginjo Sake This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines. 100% of sake rice "Gohyakumangoku" cultivated under contract with a local farmer is used.It is a pure rice Ginjoshu that has a light taste and becomes delicious as you drink it. Volume: 720ml, 1800ml. ABV: 15%. SMV: +3.

  About Hakutsuru Junmai Daiginjo Sake It is a Junmai daiginjo sake with a rich aroma that is made with the brewing technology of Mr. Tamba, who adheres to the raw materials rice and water. Although it is an expensive image of "Daginjo Sake", it has developed high-quality, affordable "Daginjo Sake" with the technology of Hakutsuru Shuzo. It is the taste of the pale green mouth that goes well with the dish. Daiginjo Sake is characterized by a good quality of liquor that is compatible with a variety of dishes, and has a fruity aroma and a neat taste. Volume: 720ml. ABV: 16%.

  **180ml: W/O Gift Box. 720ml/1800ml: W/ Gift Box** Grade: Junmai Daiginjo Polishing Ratio: 45% Rice Type: Yamadanishiki Alcohol : 15.5% Prefecture: Gifu Brewery :Watanabe Shuzo DESCRIPTION Light melon aromas laced with cream cheese and rainwater. Complex and structured on the palate with a...

The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Saké is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item. In "Koi NISHIKIGOI", the grade and rice is kept a secret – this is to allow one's sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it! Sake Type: Junmai Daiginjyo. Polishing Rate: N/A. Region: Niigata Prefecture, Japan. Brewery: Imayotsukasa Shuzo. Volume: 720ml. ABV: 17%.

Toji puts his heart and soul into brewing in the extreme cold. The sake is brewed slowly and carefully Smoothly aromatic and exquisite sake. Volume: 720ml. ABV: 16%.

All the Omachi rice is grown healthily and without pesticides in the company's own fields, which have been passed down from generation to generation by the Hashiba family of the Izumihashi Brewery. All rice and sake production is handmade, the raw materials are rice, and all water is locally produced in Ebina. Itsumihashi is now the brewery in Kanagawa that best expresses the terroir. Rice: Omachi. Volume: 720ml. ABV: 16%.

"Hakutsuru Nishiki has the same lineage as the king of sake rice, Yamada Nishiki, and produces a rich, dense sake with sweet, citrusy aromas of cantaloupe, green apple, and melon, and a long, elegant rice finish. The only other breweries besides Takagi Sake Brewery...

About Eau Du DesirThis sake is the first to be created according to the new style of the house and was launched 20 years ago. The challenge was to make an elegant and harmonious sake while bringing the faithful expression of the rice variety...

About Kamotsuru 'Sokaku' Daiginjo Sake This sake is made from Yamadanishiki rice that’s cultivated in Hiroshima prefecture. The rice is polished for over 100 hours to get it down to a 32% rice polishing ratio, but the wait is worth it. The fragrant nose...

**Born Gold without gift box, Born Ginsen with gift box ⭐Kura Master 2021 Junmai Daiginjo Division Gold Award～! ⭐International Wine Challenge 2010 Champion Wine～! ⭐London Sake Challenge 2020 Silver Award in the Junmai Daiginjo Category～! This sake was originally made by the brewery for...

KATSUYAMA 'Den' Junmai Daiginjo Sake: The Tradition. A junmai daiginjo at the pinnacle of traditional sake brewing, it features a fruity aroma and distinct rich flavors. Of special note is that, unlike daiginjo sake made by adding alcohol, this sake has the true characteristics...

Katsuyama 'Ken' Junmai Ginjo: Present for the Samurai This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make...

  Pioneer of Daiginjo sake. Excellent balance. Flagship product of Kokuryu. Created by the owner of previous generation after he was back from France where he studied wine-making techniques, this Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry....

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18.  The petals scattered in red in a pale pink bottle give it a feminine look. Rare color in Watanuki design. The theme is "for me as I am". It's impossible to smile all the time, but I hope you have a little more time to laugh. Vegetables, meat, fish... A sweet and gentle sake that goes well with any dish. Cold sake or room temperature is recommended!  ■Taste Fresh, mild and clear taste A fresh and mild aroma like pear or apple flowing out in the air. This sake has a clear and fresh sweetness derived from Hyogo Kitanishiki sake rice, a rich flavor and clear aftertaste...

Alcohol content: 16% Appearance: Clear color with high clarity (slight yellowish color) Aroma: Milky and creamy flavor coated with a subtle aroma of Scotch whiskey Taste: Fresh, honey-like sweet taste reminiscent of herbs throughout Sake made by Chivas Regal, which has a distillery in...

  Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed...

  This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake,...

  About Nihonsakari Junmai Daiginjo Namazake Sake Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast. This is a...

Japanese Name: 奥の松 あだたら吟醸 Traditional taste since 1716 This Okunomatsu Adatara Ginjyo Sake aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be...