Kamikawa Taisetsu Junmai Ginjo Japanese Sake 15% 720ml 上川 純米吟醸
Kamikawa Taisetsu Junmai Ginjo Japanese Sake 15% 720ml 上川 純米吟醸
Kamikawa Taisetsu Junmai Ginjo Japanese Sake 15% 720ml 上川 純米吟醸
Kamikawa Taisetsu Junmai Ginjo Japanese Sake 15% 720ml 上川 純米吟醸
Kamikawa Taisetsu Junmai Ginjo Japanese Sake 15% 720ml 上川 純米吟醸

Kamikawa Taisetsu Junmai Ginjo Japanese Sake 15% 720ml 上川 純米吟醸

Rated 4.7 Stars (465 reviews)

About This Sake

This local sake is made using traditional hand-brewing techniques in small preparation tanks using sake rice from contracted Hokkaido farmers and the region's famous water, giving you a taste of the vast air and water of Hokkaido. This Junmai Ginjo sake has a gorgeous aroma and a soft mouthfeel, so please enjoy it at your favorite temperature with seasonal dishes.

Brand

Special Designation Grade
Junmai Ginjo

Acidity

ABV
15%

Ingredients

RPR
45%

SMV

Any 2 enjoy 3% off
$114.99
$94.99

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards
  • Hokkaido Sake Awards 2022: Gold Medal in the Junmai-shu category.
  • 2023 Hokkaido Sake Prize: won a gold medal in the Junmai-shu category.
  • 2024 SAKE COMPETITION: Won a gold medal in the Junmai-shu category.

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

   Long Finish       Clean Finish       Aromatic    

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral           

  Mellow       Grape 

                                                                             

About The Brewery

About The Brewery

The brewing water is natural water with a temperature of about 7 degrees Celsius, ideal for sake brewing, and originates from a spring in the Daisetsuzan mountain range, which is capped with snow for many years. Sake rice is made from Hokkaido sake rice produced by trusted growers who know each other, and each bottle of mash is carefully brewed using traditional handmade methods to produce a small-batch, high-quality junmai sake. Not something extreme, but just plain good local sake. We aim to brew sake that will please more and more people, and to promote Hokkaido's regional brands to the rest of Japan and Made in Japan to the world.