Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗
Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗

Kiku-Masamune Shiboritate Daiginjo / Junmai / Junmai Daiginjo Sake 720ml 15% 16% 菊正宗

Rated 4.7 Stars (345 reviews)

About This Sake

Sake, also spelled saké, is a Japanese rice wine made by fermenting polished rice. It is often referred to as a "wine" because of its alcoholic content and wine-like appearance, but its production process is more similar to that of beer, where the starch is converted into sugars before being converted to alcohol through fermentation. Despite this, sake has a unique taste and character that is distinctly different from both wine and beer.

Brand
Kiku-Masamune Shiboritate

Special Designation Grade
Daiginjo、Junmai、JunmaiDaiginjo

Acidity
N/A

ABV
15%-16%

Ingredients
Rice (domestic), rice malt (domestic rice)

RPR
70%/ 50% /50%

SMV
-2/+3.5/+3.5

Any 2 enjoy 3% off
Flavors
$56.77

Serving Advice

Well Chilled (About 5℃/ 41°F）

Normal (About 10℃/50°F)

Recommended Glassware

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.