Japan Azuki Kuromitsu Kanten Dessert Kit – Agar Agar Powder, Sweet Red Beans & Brown Sugar Syrup

JAPANESE AZUKI KUROMITSU KANTEN DESSERT KIT

Create authentic Japanese-style red bean agar desserts at home.

This Japanese dessert bundle includes three essential ingredients for making Azuki Kuromitsu Kanten — a refreshing agar jelly dessert served with sweet red beans and rich brown sugar syrup.

The set includes Kantenpapa powdered agar agar for making jelly, Imuraya Yude Azuki sweet red beans for a rich and comforting Japanese red bean flavor, and Kousyo Kuromitsu brown sugar syrup for a smooth, mellow and caramel-like finish.

Perfect for making Japanese café-style desserts, red bean jelly cups, shaved ice toppings, matcha desserts, summer sweets and creative homemade treats.

WHAT'S INCLUDED

1 x Kantenpapa Kanten Cook Powdered Agar Agar
Net Weight: 80g
Pack Size: 4g x 20 Individual Sachets
Barcode: 4901138883823

1 x Imuraya Yude Azuki Sweet Red Beans
Net Weight: 1kg
Barcode: 4901006310659

1 x Kousyo Kuromitsu Brown Sugar Syrup
Net Weight: 1kg
Barcode: 4560100341527

ABOUT THE INGREDIENTS

Kantenpapa Kanten Cook Powdered Agar Agar

A convenient Japanese powdered agar agar made from seaweed.

Each box contains 20 individually packed 4g sachets for easy measuring and storage.

One 4g sachet can make approximately 500ml of agar jelly.

No pre-soaking or straining is required. Simply dissolve in hot liquid to make fruit jelly, coffee jelly, milk kanten, pudding and other chilled desserts.

Imuraya Yude Azuki Sweet Red Beans

Ready-to-use Japanese sweetened azuki red beans.

The azuki beans are carefully cooked to create a rich red bean flavor, gentle sweetness and soft bean texture.

Perfect for zenzai, oshiruko, mochi, shaved ice, toast, pancakes, ice cream, parfaits and Japanese desserts.

Kousyo Kuromitsu Brown Sugar Syrup

A smooth Japanese brown sugar syrup with mellow sweetness and a rich caramel-like aroma.

Perfect for drizzling over kanten jelly, mochi, ice cream, yogurt, pancakes, shaved ice and other desserts.

MAKE AZUKI KUROMITSU KANTEN

Step 1:
Prepare approximately 500ml of water, tea, coffee, milk, soy milk or other liquid according to your preferred recipe.

Step 2:
Add one 4g sachet of Kantenpapa Agar Agar Powder.

Step 3:
Heat while stirring continuously until the agar agar powder is fully dissolved.

Step 4:
Bring the mixture to a boil and continue boiling gently for 1 to 2 minutes.

Step 5:
Pour the liquid into dessert cups, bowls or molds.

Step 6:
Allow the kanten jelly to set, then chill before serving.

Step 7:
Spoon Imuraya Yude Azuki Sweet Red Beans over the chilled kanten jelly.

Step 8:
Drizzle Kousyo Kuromitsu Brown Sugar Syrup over the top.

Step 9:
Serve as it is, or add matcha powder, mochi, shiratama rice balls, ice cream or fresh fruit.

PRODUCT HIGHLIGHTS

Authentic Japanese dessert ingredient bundle.

Includes powdered agar agar, sweet red beans and brown sugar syrup.

Create Azuki Kuromitsu Kanten, a classic Japanese-style chilled dessert.

Convenient individual agar agar sachets for easy preparation.

Ready-to-use Imuraya sweet red beans with no additional cooking required.

Rich and mellow kuromitsu brown sugar syrup for dessert topping.

Perfect for red bean jelly, matcha desserts, shaved ice, mochi and Japanese café-style sweets.

Suitable for home kitchens, cafés, bakeries, Japanese restaurants and dessert shops.

PRODUCT INFORMATION

Bundle Type: Japanese Dessert Making Kit

Country of Origin: Japan

Bundle Components: Powdered Agar Agar, Sweetened Azuki Red Beans and Brown Sugar Syrup

Suitable For: Kanten Jelly, Red Bean Desserts, Mochi, Shaved Ice, Matcha Desserts, Ice Cream, Pancakes, Toast and Baking

Storage: Store each item in a cool, dry place away from direct sunlight, heat and humidity.

IMPORTANT NOTES

This bundle contains sweetened red beans and brown sugar syrup.

Agar agar powder must be fully dissolved in hot liquid before the jelly can set properly.

When using acidic fruit juice, add it after turning off the heat.

The amount of agar agar required may vary depending on the recipe, liquid volume, sugar content and desired texture.

After opening the sweet red bean can, transfer unused contents to a clean container, refrigerate and consume as soon as possible.

Please store each product according to the instructions on its individual package.

Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual products received.