Japan Kantenpapa Agar Agar Kanten – Granules 100g / Stick Powder 4g x 20 / Soup Thread Agar 100g – Vegan Jelly & Dessert Thickener

KANTENPAPA JAPANESE AGAR AGAR SERIES

A versatile Japanese agar agar series by Kantenpapa / Ina Food.

Kanten is a plant-based gelling ingredient made from seaweed. It is widely used in Japanese cooking and desserts to make jelly, kanten desserts, puddings, fruit aspic, sauces and other recipes that require a firm, clean-setting texture.

This listing includes three convenient types of Japanese agar agar:

Granulated Agar Agar 100g
Agar Agar Stick Powder 4g x 20 Sticks
Soup Thread Agar 100g

Choose the preferred type according to your cooking needs.

PRODUCT HIGHLIGHTS

Made in Japan by Ina Food, the maker of Kantenpapa products.

Plant-based agar agar made from seaweed.

Vegan-friendly alternative to animal-based gelatin.

Suitable for sweet and savory recipes.

Available in granulated, individual stick powder and thread agar formats.

Ideal for jelly, pudding, fruit jelly, kanten desserts, soups, salads and cold dishes.

Neutral flavor and aroma that will not overpower other ingredients.

THREE TYPES TO CHOOSE FROM

1. Granulated Agar Agar 100g

A convenient granulated agar agar that dissolves in hot water.

Suitable for making jelly, pudding, kanten desserts, fruit jelly, savory aspic, sauces and other recipes.

The granulated texture is easy to measure and suitable for regular home cooking, baking and foodservice preparation.

2. Agar Agar Stick Powder 4g x 20 Sticks

Individually packed powdered agar agar sticks.

Each stick contains 4g of agar agar powder, helping reduce measuring time and making preparation easier.

One 4g stick can make approximately 500ml of agar jelly.

Suitable for jelly, pudding, dessert cups, fruit jelly, kanten desserts and cooking recipes.

3. Soup Thread Agar 100g

Fine thread-style agar agar specially designed for soups and light dishes.

Simply add a small amount to hot soup or miso soup for an easy source of dietary fiber.

It can also be soaked in water and used in salads, cold dishes and Japanese-style side dishes.

HOW TO USE

For Granulated Agar Agar and Stick Powder:

Add agar agar to liquid and heat until fully dissolved.
Bring the mixture to a boil while stirring.
Add sugar, juice, milk, fruit or other ingredients as required by your recipe.
Pour into molds or containers.
Allow to cool until set.

For Soup Thread Agar:

Add a small pinch directly to hot soup or miso soup.

For salads and cold dishes, soak the thread agar in water until softened, drain well and mix with your preferred ingredients.

PRODUCT INFORMATION

Brand: Kantenpapa

Manufacturer: Ina Food Industry Co., Ltd.

Product Type: Agar Agar / Kanten / Seaweed-Based Gelling Agent

Country of Origin: Japan

Main Ingredient: Seaweed-Derived Agar Agar

Suitable For: Vegan and plant-based recipes

Storage: Store in a cool, dry place away from direct sunlight, heat and humidity.

IMPORTANT NOTES

This product is agar agar, not animal-based gelatin.

Please dissolve powder or granules fully in hot liquid before allowing the mixture to set.

The required amount of agar agar may vary depending on the recipe, desired texture and total liquid volume.

For the best result, follow the preparation instructions on the package or use your preferred recipe.

Packaging, label design, ingredients, nutrition information and product specifications may vary by production batch. Please refer to the actual product received.