Japan Kinako Kuromitsu Kanten Dessert Kit – Agar Agar Powder, Roasted Soybean Flour & Okinawa Brown Sugar Syrup

JAPANESE KINAKO KUROMITSU KANTEN DESSERT KIT

Create authentic Japanese-style kanten desserts at home.

This Japanese dessert bundle brings together three classic ingredients for making Kinako Kuromitsu Kanten — a refreshing agar jelly dessert topped with fragrant roasted soybean flour and rich Okinawa brown sugar syrup.

The set includes Kantenpapa powdered agar agar for making jelly, Shinsei Kinako roasted soybean flour for a nutty roasted flavor, and Kousyo Kuromitsu brown sugar syrup for a smooth, rich and caramel-like finish.

Perfect for creating Japanese café-style desserts, summer sweets, family desserts, vegan-friendly jelly treats and creative dessert recipes.

WHAT'S INCLUDED

1 x Kantenpapa Kanten Cook Agar Agar Stick Powder
Net Weight: 80g
Pack Size: 4g x 20 Individual Sticks
Barcode: 4901138883823

1 x Shinsei Kinako Roasted Soybean Flour
Net Weight: 1kg
Barcode: 4901665004272

1 x Kousyo Kuromitsu Okinawa Brown Sugar Syrup
Net Weight: 1kg
Barcode: 4560100341527

ABOUT THE INGREDIENTS

Kantenpapa Agar Agar Stick Powder

A convenient Japanese powdered agar agar made from red seaweed.

Each box contains 20 individually packed 4g sticks, making it easy to measure and use.

One 4g stick can make approximately 500ml of agar jelly, depending on the recipe and desired texture.

Agar agar is a plant-based alternative to animal-based gelatin and is suitable for making jelly, pudding, coffee jelly, fruit jelly and chilled desserts.

Shinsei Kinako Roasted Soybean Flour

A fragrant Japanese roasted soybean flour made from whole soybeans.

The soybeans are slowly roasted over direct heat, then the skins are removed before milling to create a smooth and fine powder.

Kinako adds a warm, nutty and aromatic roasted soybean flavor to Japanese sweets, mochi, ice cream, yogurt, lattes and baked goods.

Kousyo Kuromitsu Brown Sugar Syrup

A smooth Japanese brown sugar syrup made with Okinawa brown sugar.

It offers mellow sweetness, a rich caramel-like aroma and a deep roasted brown sugar flavor.

Perfect for drizzling over kanten jelly, mochi, ice cream, yogurt, pancakes, shaved ice and other desserts.

MAKE KINAKO KUROMITSU KANTEN

Step 1:
Prepare 500ml of water, milk, soy milk, coffee, tea or fruit juice.

Step 2:
Add one 4g stick of Kantenpapa Agar Agar Powder.

Step 3:
Heat while stirring continuously until the powder is fully dissolved.

Step 4:
Bring the mixture to a boil according to your preferred recipe.

Step 5:
Pour the liquid into dessert cups, bowls or molds.

Step 6:
Allow to cool until the kanten jelly is set.

Step 7:
Sprinkle generously with Shinsei Kinako Roasted Soybean Flour.

Step 8:
Drizzle Kousyo Kuromitsu Brown Sugar Syrup over the top.

Step 9:
Serve chilled and enjoy.

PRODUCT HIGHLIGHTS

Authentic Japanese dessert ingredient bundle.

Includes agar agar, roasted soybean flour and Okinawa brown sugar syrup.

Create traditional Kinako Kuromitsu Kanten desserts at home.

Plant-based agar agar made from seaweed.

Rich roasted soybean aroma from Japanese kinako.

Mellow, caramel-like sweetness from Okinawa brown sugar syrup.

Perfect for jelly, pudding, mochi, shaved ice, yogurt, ice cream, pancakes and desserts.

Ideal for home kitchens, cafés, Japanese restaurants, dessert shops and gifting.

PRODUCT INFORMATION

Bundle Type: Japanese Dessert Making Kit

Country of Origin: Japan

Bundle Components: Agar Agar Powder, Roasted Soybean Flour and Brown Sugar Syrup

Suitable For: Japanese Desserts, Jelly, Pudding, Mochi, Shaved Ice, Ice Cream, Yogurt, Pancakes and Baking

Storage: Store each item in a cool, dry place away from direct sunlight, heat and humidity.

IMPORTANT NOTES

This bundle contains soybean flour. Contains soybeans.

Agar agar powder must be fully dissolved in hot liquid before the jelly can set properly.

The amount of agar agar required may vary depending on the recipe, liquid volume and desired texture.

Please store the products according to the instructions on each individual package.

Packaging, label design, ingredients, nutrition information and date markings may vary by production batch. Please refer to the actual products received.