Italy

FACTS ABOUT Poggio le Volpi Roma RossoWinery: Poggio le Volpi.Grapes: Shiraz/Syrah, Montepulciano, Cesanese.Region: Italy.Wine Style: Central Italy Red. The Most-Mentioned Flavor of Poggio le Volpi Roma RossoOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Blackberry, Blackcherry, Plum.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for...

DELL'ORNELLAIA Bolgheri DOC Rosso Crafted from the same varieties, under the same sky, from the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second vin, which has the ability to foretell the personality of the estate’s flagship wine. Together, the two wines provide...

FACTS ABOUT Gaja Sito Moresco LangheWinery: GajaGrapes: Merlot, Cabernet SauvignonRegion: Italy.Wine Style: Northern Italy Red. The Most-Mentioned Flavor of Gaja Sito Moresco LangheRed Fruit Notes: Cherry, Raspberry, Strawberry.Earthy Notes: Leather, Earthy, Smoke.Oaky Notes: Oak, Vanilla, Tobacco. Taste ProfilePure nose with aromas of small fruits....

FACTS ABOUT Gaja Pieve Santa Restituta Brunello di MontalcinoWinery: Gaja.Grapes: Sangiovese.Region: Italy.Wine Style: Italian Brunello. The Most-Mentioned Flavor of Gaja Pieve Santa Restituta Brunello di MontalcinoOaky Notes: Oak, Vanilla, Tobacco.Earthy Notes: Earthy, Leather, Smoke.Red Fruit Notes: Cherry, Raspberry, Strawberry. Taste ProfileIntense color, expressive nose,...

FACTS ABOUT Gaja Ca'Marcanda Promis ToscanaWinery: Gaja.Grapes: Merlot.Region: Italy Toscana.Wine Style: Tuscan Red. This wine derives from vine varieties that recall the French tradition and the historical incursions that characterized the territory called “Maremma” ; 55% Merlot, 35% Syrah and 10% Sangiovese. Different vineyards...

FACTS ABOUT Gaja Ca'Marcanda MagariWinery: Gaja.Grapes: Merlot.Region: Italy.Wine Style: Italian Bolgheri. The Most-Mentioned Flavor of Gaja Ca'Marcanda MagariOaky Notes: Oaky, Vanilla, Tobacco.Black Fruit Notes: Blackberry, Black Cherry, Plum.Earthy Notes: Leather, Earthy, Smoke. Food Pairing for Gaja Ca'Marcanda Magari: Beef, Lamb, Veal, Pasta, Game.

FACTS ABOUT Fattoria dei Barbi Brunello di MontalcinoWinery: Fattoria dei Barbi.Grapes: Sangiovese.Region: Central Italy Toscana.Wine Style: Italian Brunello.ABV: 14% The Most-Mentioned Flavor of Fattoria dei Barbi Brunello di Montalcino--Oak, Tobacco, Vanilla.--Leather, Earthy, Smoke.--Cherry, Raspberry, Strawberry. Taste Description of Fattoria dei Barbi Brunello di Montalcino**A...

VARIETIESBest selection of Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. COLOURRedVINEYARDSGrapes for the Cinque Autoctoni are grown in the communes of Colonnella, Ortona, Sava and San Marzan. The Montepulciano and Sangiovese grapes are from the hills in Abruzzi which is situated at 300 metres...

Doppio Passo Primitivo 2024    The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bottled. Intense ruby red color, the nose reveals aromas of ripe red and black fruit, blackberry and cherry. The sip is structured and balanced, with soft tannins and a very pleasant persistence. Primitivo Doppio Passo pairs very well with grilled white and red meats, roast pork, stewed game and aged cheeses.       PUGLIA IGT Primitivo is the signature wine of Doppio Passo and it has contributed to make it the number. 1 Italian wine brand in Europe. The wine is soft, silky, and exceptionally full-bodied with seducing aromas of blackberries, cherries and forest fruits.       INSPIRATION Being Italian means a lot more than simply belonging to a nation. It is a way of thinking, living, eating, creating, drinking: it is about living well and celebrating all aspects of life, appreciating the beauty of things that surround us. And that is what Doppio Passo is all about: the simple pleasures of life that tastes even better when enjoyed together.   VINIFICATION Primitivo grapes benefit from warm climate with plenty of rain as well as long hours of sunshine and soil that contains limestone, clay or sandstone. All of which combined give the grapes strong aromas and appealing structure. The grapes are harvested at two different times: one part when full ripeness is reached, the other as a later harvest. When this two components are blended, the result is a soft, round and exceptionally full-bodied wine with aromas of blackberries, cherries and forest fruits.   REGION Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the thermometer and high temperature variation.  

🍷🍷🍷🍷🍷 ✧ The Moscato d'Asti DOCG from Vignaioli di Santo Stefano by Ceretto enchants with its typical elegance and delicate aromatic expression. This sweet sparkling wine has a light straw yellow color and often displays golden reflections that captivatingly capture the light. ✧ Produced in the...

A PLEASURE AT EVERY TIME. Posta Piana, 1954, Angelo Primo: each of our wines tells a story between man and the earth. Among the endless rows of our Cerignola, expanses of plants harvest fine grapes, sincere in full respect of the environment. Our hands...

Alcohol : 12.5% ​​Vol.Grapes : 100% Nero di TroiaProduction area : Puglia, hills of the North of Bari 350/400 metres above sea levelSoil : Calcareous, clayeyTraining system : Spurred cordonDensity per ha : 4500Harvest : Second half of OctoberColour : RedCapacity : 750mlServing temperature...

FACTS ABOUT Cantina Diomede Canace Nero di TroiaWinery: Cantina Diomede.Grapes: Nero di Troia.Region: Italy.Wine Style: Southern Italy Red. The Most-Mentioned Flavor of Cantina Diomede Canace Nero di TroiaOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Plum, Blackberry, Blueberry.Earthy Notes: Earthy, Leather, Cocoa. Food Pairing for...

Rosa dei Frati Vino rosato The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and graceful wine like the Rosa dei Frati. A high level Rosé with a great capacity to rosé surprise with its simple authority. Fresh,...

Ronchedone Red wine In the area where the first morainic hills rise, red wines of considerable depth and power are also obtained and Ronchedone is the absolute demonstration of this. Highly desired from the moment it was felt that some areas and some microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10% Cabernet make it a wine that cannot go unnoticed. On the nose it is very rich with notes of red fruits, macerated blueberries, balsamic and jammy hints. On the palate it is powerful and incisive, clean, savoury, with a nice acidity sign of the Benacus soil. Ideal paired with red meats with medium and long cooking preparations, game, mature cheeses, rich pasta and soups. Serve at a temperature of 14° - 16° C. Technical data Grape varieties used : Marzemino, Sangiovese and Cabernet 10% Soil composition : calcareous – clayey, silty and sandy Training system : Simple Guyot and spurred cordon Type of vinification : maceration in steel with prolonged contact Malolactic fermentation : carried out Refinement and evolution : in barrique for 14 months, followed by 4 months in the bottle Alcohol content : 14% Total acidity : 6.0 g/L Volatile acidity : 0.42 g/L pH : 3.60 Dry extract : 36 g/L  

The Friars Lugana Doc It is our pride, the wine that made us known and continues to be the image of the company. It has a direct line with its variety, Turbiana, our native vine. Designed to be consumed in the vintage, it expresses the best part of itself many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white flowers, balsamic notes and hints of apricot. Time allows it to evolve expressing with greater determination the mineral notes thus acquiring its complexity with hints of iodine, spices and candied fruit. In the mouth it is able to envelop the entire palate thanks to an important savoury essence accompanied by lively and exuberant acidity. In its youth it is best served at a temperature of around 10 degrees, with cold or warm but delicate appetizers and accompanies fish dishes whether boiled, steamed or grilled. Technical data Grape varieties used : 100% Turbiana Soil composition : calcareous – clayey Training system : simple and double Guyot Type of vinification : steel Malolactic fermentation : not carried out Ageing and evolution : in steel on fine yeasts for at least 6 months, followed by 2 months in the bottle Alcohol content : 13% Total acidity : 6.40 g/L Volatile acidity : 0.30 g/L pH : 3.20 Dry extract : 21 g/L

FACTS ABOUT Guerrieri Guerriero della Terra Winery: Guerrieri. Grapes: Sangiovese, Montepulciano. Region: Central Italy Marche. Wine Style: Central Italy Red. ABV: 15%. The Most-Mentioned Flavor of Guerrieri Guerriero della Terra --Vanilla, Oak, Chocolate. --Plum, Blackberry, Jam. --Cherry, Raspberry, Strawberry. Wine Style: Central Italian reds...

Winery: Guerrieri Grapes：Verdicchio Region：Italy / Central Italy / Marche Wine style: Central Italy White Alcohol content: 14% Allergens: Contains sulfites Varietal: 100% Bianchello e Verdicchio Tasting Notes: Bright golden color both velvety and intense with a strong scent of white peach and aromatic herbs....

FACTS ABOUT Avignonesi Vino Nobile di Montepulciano Winery: Avignonesi. Grapes: Sangiovese. Region: Italy / Central Italy / Toscana / Vino Nobile di Montepulciano. Wine style: Italian Vino Nobile Di Montepulciano. Alcohol content: 14%. Wine Description of Avignonesi Vino Nobile di Montepulciano Intense aromas of...

FACTS ABOUT Antinori Castello della Sala San Giovanni della Sala Classico Superiore Winery: Antinori. Grapes: Procanico, Viognier, Pinot Blanc, Grechetto. Region: Italy. Wine Style: Central Italy White. The Most-Mentioned Flavor of Antinori Castello della Sala San Giovanni della Sala Classico Superiore Tree Fruit Notes:...