Ronchedone
Red wine
In the area where the first morainic hills rise, red wines of considerable depth and power are also obtained and Ronchedone is the absolute demonstration of this. Highly desired from the moment it was felt that some areas and some microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10% Cabernet make it a wine that cannot go unnoticed. On the nose it is very rich with notes of red fruits, macerated blueberries, balsamic and jammy hints. On the palate it is powerful and incisive, clean, savoury, with a nice acidity sign of the Benacus soil. Ideal paired with red meats with medium and long cooking preparations, game, mature cheeses, rich pasta and soups. Serve at a temperature of 14° - 16° C.
Technical data
Grape varieties used : Marzemino, Sangiovese and Cabernet 10%
Soil composition : calcareous – clayey, silty and sandy
Training system : Simple Guyot and spurred cordon
Type of vinification : maceration in steel with prolonged contact
Malolactic fermentation : carried out
Refinement and evolution : in barrique for 14 months, followed by 4 months in the bottle
Alcohol content : 14%
Total acidity : 6.0 g/L
Volatile acidity : 0.42 g/L
pH : 3.60
Dry extract : 36 g/L
Choose options