Products

FACTS ABOUT Domaine Faiveley Mercurey Vieilles VignesWinery: Domaine Faiveley.Grapes: Pinot Noir.Region: France.Wine Style: Burgundy Côte Chalonnaise Red. The Most-Mentioned Flavor of Domaine Faiveley Mercurey Vieilles VignesRed Fruit Notes: Raspberry, Cherry, Strawberry.Earthy Notes: Earthy, Mushroom, Forest Floor.Oaky Notes: Oak, Vanilla, Tobacco. Food Pairing for Domaine...

Mexico - 40.0% - Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey. Warm oak, vanilla and roasted agave flavors lead into a lingering oak and rich vanilla finis. 原产地：Mexico 商品资料: Country：Mexico Brand：Don...

Doppio Passo Primitivo 2024    The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bottled. Intense ruby red color, the nose reveals aromas of ripe red and black fruit, blackberry and cherry. The sip is structured and balanced, with soft tannins and a very pleasant persistence. Primitivo Doppio Passo pairs very well with grilled white and red meats, roast pork, stewed game and aged cheeses.       PUGLIA IGT Primitivo is the signature wine of Doppio Passo and it has contributed to make it the number. 1 Italian wine brand in Europe. The wine is soft, silky, and exceptionally full-bodied with seducing aromas of blackberries, cherries and forest fruits.       INSPIRATION Being Italian means a lot more than simply belonging to a nation. It is a way of thinking, living, eating, creating, drinking: it is about living well and celebrating all aspects of life, appreciating the beauty of things that surround us. And that is what Doppio Passo is all about: the simple pleasures of life that tastes even better when enjoyed together.   VINIFICATION Primitivo grapes benefit from warm climate with plenty of rain as well as long hours of sunshine and soil that contains limestone, clay or sandstone. All of which combined give the grapes strong aromas and appealing structure. The grapes are harvested at two different times: one part when full ripeness is reached, the other as a later harvest. When this two components are blended, the result is a soft, round and exceptionally full-bodied wine with aromas of blackberries, cherries and forest fruits.   REGION Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the thermometer and high temperature variation.  

➢ The flavor is made from 50% milled Sake Mirai, a rare rice variety from Yamagata Prefecture, and the gorgeous aroma is reminiscent of apples and pears. ➢ The freshness is intertwined with elegance, juiciness and sweetness. ➢ This bottle has an outstanding flavor that lingers on...

VARIETIESBest selection of Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. COLOURRedVINEYARDSGrapes for the Cinque Autoctoni are grown in the communes of Colonnella, Ortona, Sava and San Marzan. The Montepulciano and Sangiovese grapes are from the hills in Abruzzi which is situated at 300 metres...

FACTS ABOUT Fattoria dei Barbi Brunello di MontalcinoWinery: Fattoria dei Barbi.Grapes: Sangiovese.Region: Central Italy Toscana.Wine Style: Italian Brunello.ABV: 14% The Most-Mentioned Flavor of Fattoria dei Barbi Brunello di Montalcino--Oak, Tobacco, Vanilla.--Leather, Earthy, Smoke.--Cherry, Raspberry, Strawberry. Taste Description of Fattoria dei Barbi Brunello di Montalcino**A...

FACTS ABOUT Felix Solis Mucho Mas Tinto N.V. Winery: Felix Solis. Grapes: Shiraz/Syrah, Tempranillo. Region: Spain Vino de Espana. Wine Style: Spanish Red. The Most-Mentioned Flavor of Felix Solis Mucho Mas Tinto N.V. --Vanilla, Tobacco, Oak. --Blueberry, Blackberry, Plum. --Cherry, Strawberry, Raspberry. Tasting Notes...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18.   Fukurai is a local sake that is almost never shipped outside Iwate Prefecture and is well known locally! As the name suggests, it is a very auspicious sake and makes a great gift. It is the perfect sake for opening a new shop, celebrating the 60th birthday, birthday, wedding, retirement, birth, mid-year gifts, year-end gifts and to ward off bad luck. A great celebration of Japanese Sake gifts, sixth birthday celebrations, and auspicious; this size can also be used at home. Makes a great gift for a small anniversary or year-end celebration. The color or design of the wine label, cap, seal or other such details are subject to change. ■Brand: 福来酒造 ■Ingredients:Rice (made in Japan), rice malt (domestic rice), domestic rice, refined rice cultivation ■Liquid Volume:1800ml ■Alcohol content: 16 Actual product age may differ from the image if the product name does not otherwise specify.

FACTS ABOUT Gaja Ca'Marcanda MagariWinery: Gaja.Grapes: Merlot.Region: Italy.Wine Style: Italian Bolgheri. The Most-Mentioned Flavor of Gaja Ca'Marcanda MagariOaky Notes: Oaky, Vanilla, Tobacco.Black Fruit Notes: Blackberry, Black Cherry, Plum.Earthy Notes: Leather, Earthy, Smoke. Food Pairing for Gaja Ca'Marcanda Magari: Beef, Lamb, Veal, Pasta, Game.

FACTS ABOUT Gaja Ca'Marcanda Promis ToscanaWinery: Gaja.Grapes: Merlot.Region: Italy Toscana.Wine Style: Tuscan Red. This wine derives from vine varieties that recall the French tradition and the historical incursions that characterized the territory called “Maremma” ; 55% Merlot, 35% Syrah and 10% Sangiovese. Different vineyards...

FACTS ABOUT Gaja Pieve Santa Restituta Brunello di MontalcinoWinery: Gaja.Grapes: Sangiovese.Region: Italy.Wine Style: Italian Brunello. The Most-Mentioned Flavor of Gaja Pieve Santa Restituta Brunello di MontalcinoOaky Notes: Oak, Vanilla, Tobacco.Earthy Notes: Earthy, Leather, Smoke.Red Fruit Notes: Cherry, Raspberry, Strawberry. Taste ProfileIntense color, expressive nose,...

FACTS ABOUT Gaja Sito Moresco LangheWinery: GajaGrapes: Merlot, Cabernet SauvignonRegion: Italy.Wine Style: Northern Italy Red. The Most-Mentioned Flavor of Gaja Sito Moresco LangheRed Fruit Notes: Cherry, Raspberry, Strawberry.Earthy Notes: Leather, Earthy, Smoke.Oaky Notes: Oak, Vanilla, Tobacco. Taste ProfilePure nose with aromas of small fruits....

  Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake. Great when chilled or enjoyed mizuwari style (2 parts water, 3 parts shochu). We have visited this distillery...

PRODUCT INFORMATIONMaterial： GlassCapacity：300mlStyle：Ins Style, Aesthetic Style, Wabi sabi StyleDimension: 8.8 cm Top Dia * 6 cm Bottom Dia * 9.4 cm Height**Kindly note that all measurements are hand-measured. Production Tolerance to have +/-1cmTERMS AND CONDITIONS:1. Care Advice - Gentle care, do not use hard...

Facts about the wineWineryGuerrieriGrapesCabernet Sauvignon, Merlot, SangioveseRegionItaly / Central Italy / MarcheWine styleCentral Italy RedAlcohol content14%AllergensContains sulfitesWine descriptionIntense ruby red color, persistent structure, salty, pleasant and embracing. The scent of violets, vanilla, cocoa, menthol and spice tobacco.About the wineMade from Sangiovese, Montepulciano and Cabernet...

  Tips: Gift box only available to 720ml. Japanese Name: 八海山 「雪室貯蔵３年」「雪室貯蔵8年」 純米大吟醸 Limited Seasonal Sake - The Hakkaisan Yuki-Muro Chozo Junmai Daiginjyo  It is a true product of nature, having been naturally chilled and gently aged in a snow storage room for 3 years. This results in a smooth and well-rounded taste, coupled with an elegant aroma and a cleansing finish. Recommended to be pair with fatty fish like tuna or otoro. Volume: 720ml. SMV: -1. ABV: 17%. Production Prefecture: Niigata.

About HakkaisanHakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out...

About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu...