Toyobijin Jundo Ichizu Junmai Ginjo Directly Drawn 720ml 16% 東洋美人

Shinmasa Shuzo was founded in 1852. The brewery's motto is "pure rice brewing" using the oldest sake yeast, Kyokai No. 6, which was discovered in the brewery over 90 years ago. sake making, which was perfected in the Edo period (1603-1868) and is additive-free, as well as the traditional "koji molding" method called "kataba koji method. We are also very proud of the fact that we own 48 wooden vats and brew all of our sake in them. We are also very particular about the rice we use to make our sake, and we grow it without pesticides on a plot of more than 30 hectares in the Uyo district on the edge of Akita City, The company promotes pesticide-free cultivation of rice in the Uyo district on the outskirts of Akita City. The Shinmasa Brewery itself operates more than 12 hectares of rice fields, and the number is still expanding. We have also established a "Mokoke Kobo" (wooden barrel workshop) on our premises to carry on the tradition of wooden barrel production. Shinmasa Brewery will continue to make efforts to preserve, nurture, and pass on Japan's traditional fermentation culture.