Tedorigawa Sake Shukon Junmai Ginjo Japanese Sake 720ml 15%

Our brewery is located in the middle of rice in Hakusan City, Ishikawa Prefecture. It is a peaceful place with wide open skies and a view of the Hakusan mountain ridge on a clear day. In 2020, the brewery will celebrate its 150th anniversary and has been replaced by a young seventh generation, Yasuyuki Yoshida. The two brands are "Tedorigawa" and "Yoshida Kurau. Tedorigawa" inherits the traditional taste that has been loved for a long time, while "Yoshida Kurau" returns to the original form of local sake and practices sake brewing for the future. ~Modern Yamahai sake brewed with Japanese sake The most important thing in our brewing process is the spirit of "harmony in brewing". Harmony among people brews good sake, and good sake creates harmony among people. We derive our philosophy from the harmony of good taste, fun, and happiness. Sake that accompanies meals and conversation" is the motto of Yoshida Sake Brewery, which has never wavered. Tetorigawa" preserves the traditional fresh and clean taste, Yoshida Kurau" pursues "modern Yamahai," brewed only with local rice, water, and in-house cultivated yeast. Yamahai is a technique in which the Noto Toji is very good at, and it is a natural brewing method that calls for lactic acid bacteria existing in the brewery and spends a lot of time and effort to brew it. Modern Yamahai" is a gentle sake with a perfect balance of soft acidity and delicate umami.