Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Name：Karachiyo Karakuchi Junmai Sake Miyamanishiki 720ml
Sake Brewer : Takachiyo Shuzo (Niigata Prefecture)
TYPE：Pure rice（Nihon Shudo: +19, Acidity: 1.5)
Ingredients : Rice, Rice malt
Rice Polishing Ratio：65% (Miyamanishiki)
Alcohol Content: 16.0
Storage method：Keep in a cool, dark place (refrigeration is recommended)
Delivery method：Recommended to be shipped at room temperature (cool delivery is recommended in summer)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
LongFinish CleanFinish Aromatic
LongFinish CleanFinish Aromatic
Fruity·Floral
Grape
Fruity·Floral
Grape
It is established in 1871 in Uonuma, Niigata Pref. Takachiyo Shuzo locates at the foot of Makihata mountain which is one of 100 famous mountains of Japan. The heavy and pure snow lies on the mountain every winter, and the water of melted snow is filtered by the natural eco...
Takachiyo
Takachiyo Sake Brewery mills its own rice using in-house and contract rice milling machines to ensure “careful and safe rice production”. The company has three brands: “Houjun Mujin Takachiyo,” “59Takashiyo,” and “Takachiyo,” but ‘Takachiyo’ is a “slightly more advanced” sake due to its particular manufacturing process. It is designed to be enjoyed in collaboration with food.
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