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Variety Negroamaro 80%, Malvasia Nera di Lecce 20% Vineyard age about 50 years Training Alberello Pugliese, 4.500 plants per hectare Yield 1.800 grams per plant Harvest hand-picked grapes and laid down into airy crates Aging 8 months in French oak tonneau and 8 in...

FACTS ABOUT Varvaglione 12 e Mezzo Primitivo del Salento Winery: Varvaglione. Grapes: Primitivo. Region: Southern Italy Puglia. Wine Style: Southern Italy Primitivo ABV: 12.5%. The Most-Mentioned Flavor of Varvaglione 12 e Mezzo Primitivo del Salento --Vanilla, Oak, Chocolate. --Plum, Blackberry, Jam. --Cherry, Raspberry, Strawberry....

FACTS ABOUT Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria Winery: Varvaglione. Grapes: Primitivo. Region: Southern Italy Puglia. Wine Style: Southern Italy Primitivo. ABV: 15%. The Most-Mentioned Flavor of Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria --Vanilla, Oak, Chocolate. --Blackberry, Plum, Blackcherry. --Leather,...

Area of production Owned vineyards located in the municipalities of Offida and Castel di Lama Grapes Montepulciano 85%, Cabernet, Sauvignon 8%, Merlot 7% Alcohol content 14.5% VOL First vintage bottled - 1998 Marche IGT Red – 2005 Offida DOC Red – 2011 Offida DOCG...

Vigneti del Salento ZOLLA Primitivo 2021 Ruby red color with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). Velvety texture, soft, warm and quite tannic, with great taste-olfactory persistence. Excellent with robust pasta dishes and lamb, excellent with game with rich sauces, seasoned cheeses. VINEYARDS Our grapes are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the lonian Sea are the most important factors for the production of Primitivo. This land gives life to the typical bush vines, "albarello" of over 30 years old which give to the wine a unique aromatic characteristic. VINIFICATION De-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs. Draining off and malo-lactic fermentation in stainless-steel tanks. Refining in used American and French oak barriques for the next 6-8 months. SENSORY FEATURES Ruby red color with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). Velvety and soft texture, warm and quite tannic, with great taste-olfactory persistence. BEST SERVED WITH Accompanies savory first courses like pasta with meat sauce, second courses with red meats, medium-spiced roasts, and semi-matured cheeses. WINEMAKERS Danilo Gizzi SERVING TEMPERATURE 16-18°C PRODUCTION AREA Salento, Puglia

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