Sparkling Sake - Umeshu

About UMENOYADO Umenoyado was born in 1893 at the bottom of Katsuragi mountain.We have been protecting our small-quantity yet high quality local products over 120 years.We continue to create Sake with our history. Products Instruction: Yuzu Shu 720ml 8% --Refreshingly light, bright citrus flavors...

About Dassai 45 Sparkling Sake Made with high-quality rice and natural water sources, ensuring best taste and aroma. The unique bubbly sensation will surprise you with every sip. With Otter Festival 45 sparkling sake, you can experience the art and aesthetics of Japanese culture and enjoy a refined way of life. Our premium packaging design makes Otter Festival 45 sparkling sake not only a delicious drink but also a work of art. Volume: 360ml/720ml. ABV: 45%.

A new plum liqueur born from Suntory’s techniques for producing Western spirits. SUNTORY Plum Liqueur Casked Umeshu (Yamazaki Casked Umeshu Blend) The aroma of the casks goes great with soda. This is the new way to enjoy plum liqueur. Plum liqueur matured in whisky...

Manjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste. Once this gold leaf is allowed to soar, it slowly sinks. The gold leaves that dance around the glass...

--Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums,  --However Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake.  --Sugar is not needed, since plums and koji rice are naturally sweet.  --This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal. ABV: 9%. Volume: 720ml.

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported...

**People under 18 are prohibited from alcoholic products. About CHOYA Umeshu --CHOYA Umeshu is a traditional Japanese plum liqueur made of high-quality ume fruit and carefully crafted to perfection. --This sweet and sour liqueur has a rich aroma and a smooth, luscious taste that...

Origin: Kochi Prefecture Rice: Gin no Yume Polishing Ratio: 50% SMV: +2.0 Acidity: N.A. ABV: 15% Vol: 750ml Awards: TROPHY IWC SAKE 2018 Fruity notes of lime and ripe melon on the bouquet. Dry, clean with simple bubbles and a refreshing pink grapefruit notes...