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Warmed (About 20℃)
Normal (About 15℃)
CHOYA's unique brewing technique produces a delicate flavor with a rich plum aroma and a perfect balance of sweet and sour, making CHOYA Ume Wine the world's No. 1 plum wine. Unlike traditional plum wine brewing, 100% natural honey is used in place of granulated sugar, and carefully selected Japanese plums are impregnated with honey to produce a wonderful flavor with a sweet and honey-smooth taste.
ABV: 7%
Soft Clean Aromatic
Refreshing Well-Balanced
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
We gently squeeze all the yuzu citrus from Shikoku Island to get the freshest juice. It contains no artificial additives and has a rich fruity flavor and aroma. Enjoy the refreshing citrus flavor of the whole yuzu.
Alcohol content :7%
Content :1000ml
Container :Paper packaging
Ingredients :Sugar, fruit juice (grapefruit, lemon orange), alcohol
Pomelo from four countries
Fructose is the sweetest natural sugar
It's 1.3 to 1.7 times sweeter than sugar Can suppress carbohydrate intake.
100%
Fructose is low GI（GI value 20-29)
Low Gl is the rate at which carbohydrates are digested and converted to sugars.
This indicates an increase in blood sugar levels. Glucose index with a base value
Umeshu market expansion
In the 1990s, young people started enjoying Umeshu and the market dramatically expanded. Around 1991, the production of Umeshu showed double-digit growth, exceeding 6,000kL per year. In 1994, the size of the Umeshu market reached 10,000kL - a fivefold increase in the last 10 years. The growth continued to reach the first 20,000kL level in 1997. In 2000, the company changed its corporate name to CHOYA UMESHU CO., LTD. to be specialized in the Umeshu business. From the latter half of the 1990s, CHOYA opened subsidiaries in China and the United States, steadily expanding its business around the world.
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