Language
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Mellow Clean Finish Aromatic
Mellow Clean Finish Aromatic
Fruity·Floral Nuts·Honey
Pear Melon Honey
Lychee
Fruity·Floral Nuts·Honey
Pear Melon Honey
Lychee
With this in mind, we strive to make sake that is better than yesterday's. Suzuka, where the national government of Ise-no-kuni was once located, is a historic place where many people used to pass through on their way to Ise Shrine. This area is a historic place where many people used to come and go as a pilgrimage route to the Ise Shrine. Suzuka, nestled between mountains and the sea, is blessed with clear and abundant water, and has long been known for its delicious rice. In this blessed climate, the toji (master brewer) and other brewers carefully craft sake every day with the same sincerity and care. Even in the repetition of seemingly identical tasks, there are small steps of ingenuity and accumulation, and each step leads to "better sake than yesterday.
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