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Sawaya Matsumoto Shuhari Junmai Gohyaku Mangoku Japanese Sake 720ml 15%
Sawaya Matsumoto Shuhari Junmai Gohyaku Mangoku Japanese Sake 720ml 15%
Sawaya Matsumoto Shuhari Junmai Gohyaku Mangoku Japanese Sake 720ml 15%
Sawaya Matsumoto Shuhari Junmai Gohyaku Mangoku Japanese Sake 720ml 15%
Sawaya Matsumoto Shuhari Junmai Gohyaku Mangoku Japanese Sake 720ml 15%
Sawaya Matsumoto Shuhari Junmai Gohyaku Mangoku Japanese Sake 720ml 15%

Sawaya Matsumoto Shuhari Junmai Gohyaku Mangoku Japanese Sake 720ml 15%

Rated 4.7 Stars (465 reviews)

A fresh food sake brewed with Gohyakumangoku produced in the Johata district of Nanto City, Toyama Prefecture. It has a full-bodied flavor and refreshing acidity in a fine line that is typical of Gohyakumangoku. Since long ago, there has been a common belief that sake is made with technique. However, we have learned from the rice of this region that there are areas that cannot be expressed by technology alone. Gohyakumangoku produced in Nanto City, Toyama Prefecture, is the starting point of "Moriboshi".

Brand

Sawaya Matsumoto

Special Designation Grade

Junmai

Ingredients

Acidity

1.3

ABV

15%

RPR

65%

SMV

+7.0

Any 2 enjoy 3% off
$84.00
$64.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • It is highly regarded for its quality and use of the prestigious Bizen Omachi rice variety

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

  Refreshing        CleanFinish       Sparkling    

  Refreshing        CleanFinish       Sparkling    

Aroma:

 Fruity·Floral                  Spices·Wood            

 Grape     Apple              Cedar 

 White Peach                  Dairy 

 Fruity·Floral                  Spices·Wood              Dairy 

 Grape     Apple              Cedar 

 White Peach               

About The Brewery

About The Brewery

The brewery is called Matsumoto, which grows Yamadanishiki in the Tojo area of ​​Hyogo Prefecture and produces a sake called Mori-Ba-ri in Kyoto. Our goal is to create the ultimate food sake that accompanies the food culture. And not only food culture, but also to preserve tradition as a company loved by everyone in Fushimi, Kyoto. We are proud to work at this brewery, which has been certified as a Heritage of Industrial Modernization and registered as a Tangible Cultural Property, and we make it our mission to pass on this heritage to future generations.