Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml
Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml

Ozeno Yukidoke PROTO TYPE Japanese Sake 16% 720ml

Rated 4.7 Stars (465 reviews)

About This Sake

It is made using the re-brewing method, in which freshly squeezed sake is immediately used for the next brewing. It has a luscious taste reminiscent of highly pure and rare sugar. Enjoy the rich sweetness of the mille-feuille of sake layered on sake.

Brand
Ozeno

Special Designation Grade
Junmai Daiginjo

Acidity

ABV
16%

Ingredients

RPR
50%

SMV

Any 2 enjoy 3% off
$100.00
$80.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards
  • Fine Sake Award 2020

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

  Juicy       Aromatic    

  Juicy       Aromatic    

Aroma:

 Fruity·Floral           

  Apple     Melon        

 Fruity·Floral           

  Apple     Melon        

About The Brewery

About The Brewery

Sake brewing that brings out the individuality of the rice and allows you to taste the original flavor of the rice. Found in the Edo period in Tatebayashi, Jyoshu, a region rich in water resources. The brewery uses extremely soft water drawn from the Ryujin no Iido, a well dug in the brewery, as the brewing water, and the brewery's skilled employees, led by the toji, are dedicated to brewing sake based on flexible ideas. We strive to brew sake that brings out the individuality of the rice used to make it, such as Yamada-Nishiki, Omachi, Gohyakumangoku, Comet, etc., and aim for a mellow, umami-guchi type of sake that lets you taste the true flavor of the rice. We are most particular about the traditional techniques unique to sake and the sensitivity of the people who use these techniques. While building on the traditional techniques established by our predecessors, we take on new challenges, hone our techniques, and devote ourselves to them on a daily basis. We believe that "handmade" is not about how much work you put into it, but about where and why you put your hands into it, and we are constantly introducing new methods and innovations every year with the aim of making even better sake while maintaining traditional sake brewing.