Sake Under $50

Traditional brewing produces a subtle, gentle sweetness with a flavor reminiscent of Muscat and a moderate acidity. 5% alcohol by volume. Takara Shochikubai Mio Sparkling Sake A subtle and gentle sweetness and a moderate acidity with a traditional structure reminiscent of a muscat. A...

1. Dassai Junmai Daiginjo 23 180ml   **Dassai has polished up to 23% of liquor rice called Yamada Nishiki. **The fragrance is gorgeous, apple, and it will penetrate into your mouth, and it spreads a beautiful sweetness in your mouth, and it will last for a long time.   2. Dassai Junmai Daiginjo 39 180ml   **Dassai has polished up to 39% of liquor rice called Yamada Nishiki. **The fragrance is glamorous yet sharp.A beautiful lingering spread.   3. Dassai Junmai Daiginjo 45 180ml   **Dassai has polished up to 45% of rice called Yamada Nishiki. **It has a good texture and is fruity but also tasty from rice.

  The brand that put “premium” on the map Asahi Shuzo Co., Ltd., the maker of Dassai, is known for leading the premium sake category with its leadership and innovation. With their continued commitment to quality, they have renewed their popular Dassai “50” with...

Japanese Name: 奥の松 あだたら吟醸 Traditional taste since 1716 This Okunomatsu Adatara Ginjyo Sake aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be...

**Born Gold without gift box, Born Ginsen with gift box ⭐Kura Master 2021 Junmai Daiginjo Division Gold Award～! ⭐International Wine Challenge 2010 Champion Wine～! ⭐London Sake Challenge 2020 Silver Award in the Junmai Daiginjo Category～! This sake was originally made by the brewery for...

  A dream come true Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai “39.” A skillfully balanced Junmai...

Tips: Gift Box only available to 720ml and 1800ml. About Kubota Kaoru Junmai Daiginjo Sake Brewed in the pursuit of a brilliant new flavor, this contemporary tanrei-karakuchi sake has a hint of pear and melon with an elegant aroma. Floral and expressive, its excellent...

Kubota--Newest Limited brew version! Special and quality like as [Manju], More Rich Aroma, Fruity taste.Aim to best flavor of Kubota sake. Suitable for both cold and hot drinks. Maintains the usual crisp and clean style of Kubota. The rice aroma is light and sweet, and the taste is elegant. The aroma is like a pear or cantaloupe, with a perfect balance of sweetness and acidity, and the aroma is gorgeous and understated. Good Price with worth try! Brand: KUBOTA Polishing rate : 50% Brewery: Asahi-Shuzo (Niigata) Volume: 300ml.

Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed rice,...

Jozen-no-sui Junmai Ginjo The trigger was the saying "The best is like water." As the name Mizugotosi suggests, it harmonizes with everything and slides smoothly down the throat. Our goal was to create a simple and pure sake. Product Features Specific name Pure rice...

About Dassai 23 We all know that patience is a virtue, and Dassai 23 exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai 23 pushes the limits of rice polishing. Getting the rice grains to 23% of their original size takes time, but is well worth it. The fragrance is a bouquet of flowers, delicate and loving. The flavor washes over your tongue like a gentle waterfall deep in a secluded forest, and trickles away into a long, satisfying finish. If you like having nothing but the best, you’ll love drinking Dassai 23. Category: Junmai Daiginjo. Taste Profile: Mellow & Sweet. Volume: 300ml ABV: 16.00%. RPR: 23%. SMV: 4.   About Dassai 39 Imagine wading through a field of white flowers, the spring breeze tickling your skin, and a succulent mango in your palm. Now open your eyes to find your imagination come to life with Dassai 39. A skillfully balanced Junmai Daiginjo that brings a rush of fruit flavors to your palate. The rice is milled to just 39%, which gives Dassai 39 smooth, mellow taste. It’s practically a dream comes true.   Category: Junmai Daiginjo. Taste Profile: Light & Dry. Volume: 300ml ABV: 16.00%. RPR: 39%. SMV: 3. About Dassai 45 Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth. It is wide and heavy with lots of expansive elements that talk to those who like a mouthful. Pay attention for a hint of anise and sneaky mild veggie aftertaste. The subtle sweetness including grape and berries becomes more pronounced when the fluid warms in the mouth. Category: Junmai Daiginjo. Taste Profile: Light & Dry. Volume: 300ml ABV: 16.00%. RPR: 45%. SMV: 3.

  Jozen-no-sui Junmai Daiginjo   The pinnacle of goodness With its elegant aroma and deep flavor that slowly spreads in your mouth, Jozen-no-sui is the perfect gift. This Junmai Daiginjo sake uses instant heat sterilization technology to give you a fresh taste. Product Features...

  A gentle waterfall just for you We all know that patience is a virtue, and this sake exemplifies that better than anything else. Widely held as one of the best sake’s around, Dassai “23” pushes the limits of rice polishing. Getting the rice...

  Harmonious with any dish Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. They’ve...

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Senjyu Ginjo Sake A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this...

This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which...

DASSAI NIGORI Sparkling 45 Junmai Daiginjo Sake Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. ※Keep chilled Rice: Yamada-Nishiki rice. polished down to 45% of the original grain size. Volume: 360ml. ABV: 14%.

  About Nihonsakari Junmai Daiginjo Namazake Sake Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast. This is a...