语言
Hakkaisan Brewery Company was founded in 1922 in the foothills of Mount Hakkai, in an area with snow accumulating over 10 feet at times. The snowmelt water is naturally filtered by the mountain, providing water for the rice fields and for the elegant sake they produce. Hakkaisan’s guiding principle is to produce sake of the highest quality that pairs well with food. The brewery uses handmade koji rice crafted in-house, and also brews sake in small batches with a focus on slow fermentation at low temperatures. The result is a well-balanced clean and dry sake style called tanrei karakuchi, featuring a smooth texture, an elegant umami flavor, and a crisp finish.
Hakkaisan Brewery is situated at the foot of sacred Mt. Hakkaisan in Niigata, Japan. This region is famous for its deep winter snowfalls which can reach over 10 feet. Hakkaisan’s brewing water starts as pure snow and after being lightly filtered by the mountain soil, springs forth at the base of Hakkaisan Mountain. This soft, pure water from Hakkaisan’s dedicated stream is used in all aspects of production, and is central to the unique quality and taste of Hakkaisan sake.
Brewery name : Hakkaisan Brewery Company
Brand :Hakkaisan
Year established : 1922
President : Jiro Nagumo
Generation : 3rd
Hakkaisan Brewery Company is made in Niigata prefecture in the Hokuriku region.
The distillery tour by reservation
The tasting bar
The select shop carries a wide variety of premium sake, beer and spirits, beautiful Japanese crafts, and more
As of our countermeasure for COVID-19, we ask all visitors to make a reservation (the tour reservation is using the same reservation system) to enter the facility.
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