Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装
Masumi Sanka 纯米大吟酿原酒礼盒装

Masumi Sanka 纯米大吟酿原酒礼盒装

Rated 4.7 Stars (465 reviews)

About This Sake

A fragrance full of elegance and a deep taste that slowly develops in the mouth.
Ideal as a gift.
Junmai Daiginjo with a fresh taste thanks to the use of instant heat sterilisation technology.

Brand

Special Designation Grade

Acidity

ABV

Ingredients

RPR

SMV

Any 2 enjoy 3% off
体积
$129.88
$92.88

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards
  • Silver Medal, 2017 National Sake Jubilee Awards.
  • Silver Medal, 2017 National Sake Appreciation Awards, U.S.A.

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Long Finish        Refreshing       Aromatic    

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral                                                     

  Mellow           Pear          White Flowers                  

          

About The Brewery

About The Brewery

Masumi was founded in 1662. Blessed with limpid water and a cool climate, the company has been brewing sake named after "Masumi's mirror," a treasure of the Suwa-taisha Shrine, in Suwa, Shinshu, at the foot of the Kirigamine Mountains. We are proud to be the originator of "Shichi-go Yeast," which is still used as an excellent sake yeast in sake breweries throughout Japan.

In recent years, under the theme of "going back to the basics," we have been creating a new Masumi through a hybrid of tradition and innovation while using our own strain of "Shichi-go" yeast, which has its roots in the excellent sake yeast "Association No. 7" discovered in 1946.