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Traditional brewing produces a subtle, gentle sweetness with a flavor reminiscent of Muscat and a moderate acidity. 5% alcohol by volume.
Takara Shochikubai Mio Sparkling Sake
A subtle and gentle sweetness and a moderate acidity with a traditional structure reminiscent of a muscat.
A new sensation in the sake world but made traditionally with only rice, koji, and water, Mio's uniquely refreshing and fruity flavor is balanced with a crisp acidity. Embodying the Japanese character ‘Mio,’ which evokes images of the delicate foam that emerges gently in a ship’s wake, Mio Sparkling Sake is a light refresher that signifies a new wave for Japanese sake
ingredient:Rice, Rice koji.
Save method: The temperature of 0 to 10 degrees is optimal. Avoid hot and humid, direct sunlight, and keep it in a cool place
Volume:300ml.
ABV:5%.
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