Kato Kichibee Junmai Daiginjyo "Born" Ginsen Gold Muroka Sake 720ml W/ Box -**Champion Wine**梵 吟撰 純米大吟釀

Rated 4.7 Stars (465 reviews)

About This Sake

Junmai Daiginjo-shu, the World's Best Junmai Daiginjo-shu
Award-winning sake from the Champion of Sake.
It is a Junmai Daiginjo-shu with “mellow flavor” blended with sake that has been aged for up to one year in ice at temperatures below 0°C. This sake won the Champion Sake (the highest award in the world) at the 2010 IWC (International Wine Challenge).

Details

Special Designation Grade

Junmai Daiginjo

Acidity

1.25

ABV

15%

Ingredients

Rice and Rice koji

RPR

50%

SMV

+1.0

Any 2 enjoy 3% off

Product
$39.90
$22.88

Serving Advice

Well Chilled (About 5°C to 10°C) (41°F to 50°F)

Recommended Glassware

Awards

Awards

◎2023, 2022, 2021:  Clamaster (France): Gold Medal

◎2019:
SFIWC (San Francisco International Wine Competition) Double Gold Medal (Highest Award)
Best of Class (Highest Award), Los Angeles International Wine and Spirits Competition
◎2018:  Platinum Award, London Sake Challenge
◎2017:
Best of Class (Highest Award), Los Angeles International Wine and Spirits Competition
◎2016:
Junmai Sake Award Gold Prize
International Wine Challenge (IWC) Gold Medal
Best of Class, Los Angeles International Wine and Spirits Competition
◎2015:
Junmai Sake Grand Prix Gold Medal
Second Prize, All-American Sake Competition
Best of Class (Highest Award), Los Angeles International Wine and Spirits Competition

150+

Professional 

Review

30+

Michelins' 

Choice

4K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

    Mellow          Clean Finish        Well-balanced       

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral             Lime  

  White Peach            Grape                    Medium-sweet  

About The Brewery

About The Brewery

Sake "Bon" is characterized by the fact that it is made exclusively from pure rice sake with no additives. The brewery brews with one of the whitest polished rice in Japan, with an average rice polishing ratio of 34%. At the same time, all sake is aged for a long time in ice temperature before shipping. The sake is aged and stored in negative temperatures for a maximum of 10 years or more, or at least one year at the shortest, to ensure that the real "flavor" is imparted before shipping. Brahma is currently exported to 108 countries around the world. It has also won numerous top awards at international sake competitions.