Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo
Kato Kichibee Junmai Daiginjyo

Kato Kichibee Junmai Daiginjyo "Born" Ginsen Gold Muroka Sake 720ml W/ Box -**Champion Wine**梵 吟撰 純米大吟釀

Rated 4.7 Stars (345 reviews)

About This Sake

Sake, also spelled saké, is a Japanese rice wine made by fermenting polished rice. It is often referred to as a "wine" because of its alcoholic content and wine-like appearance, but its production process is more similar to that of beer, where the starch is converted into sugars before being converted to alcohol through fermentation. Despite this, sake has a unique taste and character that is distinctly different from both wine and beer.

Details

Special Designation Grade

Acidity

ABV

Ingredients

RPR

SMV

Any 2 enjoy 3% off
Product
$39.90
$22.88

Serving Advice

Well Chilled (About 5℃/ 41°F）

Normal (About 10℃/50°F)

Recommended Glassware

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.