Rated 4.7 Stars (465 reviews)
About This Sake
Junmai Daiginjo-shu, the World's Best Junmai Daiginjo-shu
Award-winning sake from the Champion of Sake.
It is a Junmai Daiginjo-shu with “mellow flavor” blended with sake that has been aged for up to one year in ice at temperatures below 0°C. This sake won the Champion Sake (the highest award in the world) at the 2010 IWC (International Wine Challenge).
Details
Special Designation Grade
Acidity
ABV
Ingredients
RPR
SMV
Any 2 enjoy 3% off
Well Chilled (About 5°C to 10°C) (41°F to 50°F)
◎2023, 2022, 2021: Clamaster (France): Gold Medal
◎2019:
SFIWC (San Francisco International Wine Competition) Double Gold Medal (Highest Award)
Best of Class (Highest Award), Los Angeles International Wine and Spirits Competition
◎2018: Platinum Award, London Sake Challenge
◎2017:
Best of Class (Highest Award), Los Angeles International Wine and Spirits Competition
◎2016:
Junmai Sake Award Gold Prize
International Wine Challenge (IWC) Gold Medal
Best of Class, Los Angeles International Wine and Spirits Competition
◎2015:
Junmai Sake Grand Prix Gold Medal
Second Prize, All-American Sake Competition
Best of Class (Highest Award), Los Angeles International Wine and Spirits Competition
150+
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Mellow Clean Finish Well-balanced
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Lime
White Peach Grape Medium-sweet
Sake "Bon" is characterized by the fact that it is made exclusively from pure rice sake with no additives. The brewery brews with one of the whitest polished rice in Japan, with an average rice polishing ratio of 34%. At the same time, all sake is aged for a long time in ice temperature before shipping. The sake is aged and stored in negative temperatures for a maximum of 10 years or more, or at least one year at the shortest, to ensure that the real "flavor" is imparted before shipping. Brahma is currently exported to 108 countries around the world. It has also won numerous top awards at international sake competitions.