久保田千寿吟酿清酒 720ml 15%

Rated 4.7 Stars (465 reviews)

About This Sake

This was the first product born when Kubota was launched in 1985, and is the very origin of Kubota. At the time, it was a clean, light, dry sake that was not for everyone, but it also had a mellow taste. Even

now, many years after its launch, we are still pursuing an even more "refreshing taste that goes well with food" in line with the times.

Brand

Special Designation Grade

Acidity

ABV

Ingredients

RPR

SMV

Any 2 enjoy 3% off

$78.00
$47.98

Serving Advice

Well Chilled (About 10℃)

Normal (About 15℃)

Recommended Glassware

Awards

Awards

Kubota’s “Kubota Senju” won a Gold Medal at the 2019 U.S. National Sake Appraisal.

Kubota’s “Kubota Hyakuju” won a Silver Medal at the 2018 London Sake Challenge.

Kubota's “Kubota Manju” clinched the “Sake of the Year” award at the 2024 Global Sake Contest.

Kubota's “Kubota Hyakuju” secured the “Best Palate” award at the 2023 Paris Sake Festival.

150+

Professional 

Review

30+

Michelins' 

Choice

4K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

    Mellow          Clean Finish        Long Finish       

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral                                     Nuts·Honey                               Spices·Wood  

  Lychee/Melon/White Flower            Honey                                   Anise /Cedar 

About The Brewery

About The Brewery

Founded in 1830 in Asahi, Nagaoka City, Niigata Prefecture, a region of rice paddies and satoyama. For more than 180 years since then, we have continued to brew sake with sincerity, focusing on Niigata-grown sake, using soft water from the clear underground water vein that runs through the area where the company was founded, high-quality sake rice cultivated through repeated research with local farmers, and technological innovation based on the wisdom and basic research inherited from the Koshiji Toji clan. 

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