产品

Pioneer of Daiginjo sake. Excellent balance. Flagship product of Kokuryu. Created by the owner of previous generation after he was back from France where he studied wine-making techniques, this Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18.  The petals scattered in red in a pale pink bottle give it a feminine look. Rare color in Watanuki design. The theme is "for me as I am". It's impossible to smile all the time, but I hope you have a little more time to laugh. Vegetables, meat, fish... A sweet and gentle sake that goes well with any dish. Cold sake or room temperature is recommended!  ■Taste Fresh, mild and clear taste A fresh and mild aroma like pear or apple flowing out in the air. This sake has a clear and fresh sweetness derived from Hyogo Kitanishiki sake rice, a rich flavor and clear aftertaste...

Kubota--Newest Limited brew version! Special and quality like as [Manju], More Rich Aroma, Fruity taste.Aim to best flavor of Kubota sake. Suitable for both cold and hot drinks. Maintains the usual crisp and clean style of Kubota. The rice aroma is light and sweet, and the taste is elegant. The aroma is like a pear or cantaloupe, with a perfect balance of sweetness and acidity, and the aroma is gorgeous and understated. Good Price with worth try! Brand: KUBOTA Polishing rate : 50% Brewery: Asahi-Shuzo (Niigata) Volume: 300ml.

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Manjyu Junmai Daiginjo Sake This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake. Polishing Rate: 50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice). Alc: 15%. Acidity Level: 1.2. Sake Meter Value (SMV): +2. Volume: 720ml. ABV: 15%.

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Senjyu Ginjo Sake A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this...

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Seppou Junmai Daiginjo Sake This special Kubota sake is made with natural a yeast starter of the Yamahai technique. This distinctive Kubota dry tanrei-karakuchi sake has a harmonious, deep umami flavor, making it the perfect accompaniment to a range of...

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages. The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   Alcohol Content: 25 Percent by Volume Brand: ‎魔王 Package Dimension: 29.9 x 7.8 x 7.7 cm; 1.12 Kg Country of product: Japan Liquid Volume: ‎720 Milliliters

A masterpiece of wheat that shines brightly in the shochu world ! One of the most rare and sought after barley shochu in Japan, Hyakunen no Kodoku means “One Hundred Years of Solitude” and is named for the famous novel. It is made from a mash of 100% barley, grown locally on the distillery’s own organic farm, white koji to keep the flavor smooth, distilled at normal pressure to preserve oils, then aged undiluted in oak casks for three to five years to help it develop structure and fullness. "Hundred years of loneliness". A famous sake of barley shochu that has been aged for a long time. The storage method is to store in white oak barrels like Western liquor. By blending three types of undiluted sake, three-year aging, four-year aging, and five-year aging, the taste is given depth and breadth. The elegant and powerful scent is as deep as a forest. There is also a woody aroma derived from barrels and a fragrant aroma of wheat. With hot water splitting, you can enjoy a richer and more voluminous taste with various complex flavors. Type: Barley Shochu. Volume: 720ml. Alcohol Content:39%.

Manjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste. Once this gold leaf is allowed to soar, it slowly sinks. The gold leaves that dance around the glass...

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported...

Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed rice,...

--Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums,  --However Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake.  --Sugar is not needed, since plums and koji rice are naturally sweet.  --This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal. ABV: 9%. Volume: 720ml.

This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which...

About Nihonsakari Junmai Daiginjo Namazake Sake Thanks to the right balance of JDG, non-pasteurization (Nama) and original yeast, this sake contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast. This is a very...

A set of Niigata's popular local sake.This set is a great way for sake lover to compare different sake. Product Contents: Koshino Kanbai White Label Winner of the 2011 Gold Prize at the National New Sake Competition Ishimoto Sake Brewery A clear sake. It...

Japanese Name: 奥の松 あだたら吟醸 Traditional taste since 1716 This Okunomatsu Adatara Ginjyo Sake aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Ozeki Junmai Daiginjyo Sake 15% 720ml大関 *Sometimes it's a little extravagant, and it's a mellow and faint sweetness derived from rice. *On weekends when you feel a little more luxurious than usual, you can easily and stylishly decorate your dining table. Charac teristic of taste Slightly sweet Recommended way to drink Chilled 5℃〜10℃・ Alcohol content at normal temperature 15 *The Ozeki Junmai Daiginjyo Sake is sake in its purest form – Junmai with no other alcohol additions and a Daiginjo that is the mark of premium sake due to the polishing rate of...

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages.   The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   This Sekitoba shochu is handmade by Hamada Shuzo since the Meiji era. It is made from fresh purple sweet potato and malted rice, which creates a special flowery aroma and sweet, full fruit flavour   Capacity: 24.3 fl oz (720 ml)  Alcohol content: 58°F (25°C). Ingredients: Sweet potatoes (Golden Senuyu, Purple potatoes).   Country of product: Japan   Item Package Quantity: 1

  Jozen-no-sui Junmai Daiginjo   The pinnacle of goodness With its elegant aroma and deep flavor that slowly spreads in your mouth, Jozen-no-sui is the perfect gift. This Junmai Daiginjo sake uses instant heat sterilization technology to give you a fresh taste. Product Features...

Jozen-no-sui Junmai Ginjo The trigger was the saying "The best is like water." As the name Mizugotosi suggests, it harmonizes with everything and slides smoothly down the throat. Our goal was to create a simple and pure sake. Product Features Specific name Pure rice...