语言
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
What is carbohydrate?
Carbohydrate is the general term for one of the three major nutrients, ‘carbohydrate’, minus dietary fibre, and is a source of energy for the brain and body. If consumed in excess, it becomes triglycerides in the body and may contribute to obesity and related diseases.
Soft Clean Aromatic
Refreshing Well-Balanced
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Since its establishment, Sanwa Shuzu has been promoting the creation of a ‘Sake Forest’ that aims for harmony with nature and manufacturing based on koji and fermentation.
We will continue to actively contribute to solving social and environmental issues in order to enrich the relationship between people and people, and between people and nature.
感谢订阅!
此电子邮件已被注册!