八海山正宗米烧酒 720ml 25%
八海山正宗米烧酒 720ml 25%
八海山正宗米烧酒 720ml 25%
八海山正宗米烧酒 720ml 25%
八海山正宗米烧酒 720ml 25%
八海山正宗米烧酒 720ml 25%
八海山正宗米烧酒 720ml 25%
八海山正宗米烧酒 720ml 25%

八海山正宗米烧酒 720ml 25%

Rated 4.0 Stars (465 reviews)

About This Shochu

This shochu is made by incorporating the brewing skills of Hakkaisan’s sake-making. This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.

Brand:                       Hakkaisan

Capacity:                 720 ml

Origin:                       Janpen

Ingredients:           rice, koji rice, sake lees

ABV:                            25%

Distillation Method：Reduced-pressure distillation

Any 2 enjoy 3% off
$108.88
$48.80

Serving Advice

Normal (About 15℃)

Warmed (About 25℃)

Recommended Glassware

About The Brewery

About The Brewery

HAKKAISAN BREWERY CO., LTD.

Business :

Production of sake (Hakkaisan),
Production of shochu (Yoroshikusenman), plum sake
Production of RYDEEN BEER,
Production of Amazake non-alcoholic

Location:  Nagamori 1051, Minami Uonuma City, Niigata, Japan

Established: 1922

Employees:  136 as of November 2024

Food Pairings

Food Pairings

Dishes that go well with it: Italian dishes such as pizza and pasta, spicy dishes such as mapo tofu, fried chicken and tempura.It goes well with Western desserts (chocolate, etc.) and desserts with a slightly higher degree of sweetness and sourness, such as dried fruits, and as an after-dinner drink. It also goes well with strong-flavored ingredients such as cheese and garlic, as well as with Western dishes such as beef stew in red wine, fried chicken, and baked goods.