产品

  About Takagi Takagi Brewery is located in Yamagata Prefecture, Japan. It was founded in 1615 and has a history of over 400 years, making it one of the oldest breweries in Yamagata. The brewery is very secretive and has no official website or...

Sawane is stunning in the glass with aromas of waves of night-blooming jasmine, freshly picked nectarines, grapefruit peel and freshwater minerals that permeate the silky body. This Reserve Daiginjo has an accuracy of 35%, a rich aroma and a crisp flavor.     Region:...

**People under 18 are prohibited from alcoholic products. About CHOYA Umeshu --CHOYA Umeshu is a traditional Japanese plum liqueur made of high-quality ume fruit and carefully crafted to perfection. --This sweet and sour liqueur has a rich aroma and a smooth, luscious taste that...

About CHOYA Sarari Honey Liqueur This plum wine is pickled only with plums, honey, and sake, and has a gentle taste that sticks to nature with no added acidulates, fragrances, or colourings. Like "smooth plum wine", it has a refreshing and firm aftertaste, is...

Product Description of Choya Sarari Toshita Less-Sugar Liqueur Only 100% domestically produced plums are used, mainly from Kishu. An authentic plum wine with 40% less sugar (*) and 30% less calories (*). Recommended for those who want to enjoy plum wine but are concerned...

Product Feature Using fruit juice made by squeezing the whole skin of Yuzu from Shikoku, it is fruity and has a fruit juice feeling even though it is addictive-free, and it has a strong yuzu scent. You can enjoy the taste of whole fruit...

Product Information about CHOYA Honori Plum Liqueur 55-Percent off calories of plum wine.was slightly sweet, yet robust flavor. Plum plum ingredient is 100-Percent domestic use. Acidulant, flavoring, coloring, do not use artificial sweeteners, with plenty of plum by using carefully selected materials. Volume: 1000ml. ABV:...

**Price is for 1 cup only, 3 different patterns** Pour a cold（below 71°F/22°C）/hot(above 113°F/45°C ) drink into this Magic Sakura Sake Cup and the cherry/peach/plum blossoms will be in full bloom! ! Sakura sake cup color change occur when the sake cups temperature goes...

The Hamada Syuzou distillery was established in 1868 in the city of Ichikikushikino in Kagoshima Prefecture. From day one, the brewery’s vision has been summed up as turning shochu into one of the world’s leading liquors. Daiyame is the culmination of 150 years of exquisite craftmanship and in 2019, it won top prize in the shochu distilled spirits category at the International Wine & Spirits Competition. Crafted with sweet potato and black koji, the Daiyame is an excellent shochu that lives up to its award-winning reputation. Tasting Note The first thing to notice is the sweet, lychee aroma that comes from the bottle. This sweetness carries on in the taste, with fruity and floral flavors of rose, pear and apple. After a couple of sips, the Daiyame takes on a fluffy, perfumed quality that circulates around the palate like a delicate white wine, making it softer than other types of shochu like the whiskyesque Kannako.   There’s a fragrant aftertaste with notes of lime and orange peel, ramping up the pleasure factor of drinking Daiyame. The balance of fruity and floral makes it perfect for the spring and summer and I’d recommend sipping Daiyame on the rocks or mixed with water to get the most of the sweetness. With its wine-like qualities, Daiyame is a beautiful introductory shochu for the curious. Volume: 900ml. ABV: 25%.

DASSAI NIGORI Sparkling 45 Junmai Daiginjo Sake Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. ※Keep chilled Rice: Yamada-Nishiki rice. polished down to 45% of the original grain size. Volume: 360ml. ABV: 14%.

An awe inspiring masterpiece **What you will receive is 1*Dassai Beyond 720ml 16% and 1*Dassai 23 720ml 16%. Asahi Shuzo Co., Ltd. embarked on a quest over a decade ago to craft sake that surpassed the excellence of even their finest sake. Driven by deep passion, they brewed batch after batch, until the fateful trial that ended...

Dassai 45 has a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade. Talk about a sake with body! This uber Daiginjo has a full-figured flavor that rushes chewy fruit tones to all corners of your mouth. It is...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18.   Fukurai is a local sake that is almost never shipped outside Iwate Prefecture and is well known locally! As the name suggests, it is a very auspicious sake and makes a great gift. It is the perfect sake for opening a new shop, celebrating the 60th birthday, birthday, wedding, retirement, birth, mid-year gifts, year-end gifts and to ward off bad luck. A great celebration of Japanese Sake gifts, sixth birthday celebrations, and auspicious; this size can also be used at home. Makes a great gift for a small anniversary or year-end celebration. The color or design of the wine label, cap, seal or other such details are subject to change. ■Brand: 福来酒造 ■Ingredients:Rice (made in Japan), rice malt (domestic rice), domestic rice, refined rice cultivation ■Liquid Volume:1800ml ■Alcohol content: 16 Actual product age may differ from the image if the product name does not otherwise specify.

  Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake. Great when chilled or enjoyed mizuwari style (2 parts water, 3 parts shochu). We have visited this distillery...

PRODUCT INFORMATIONMaterial： GlassCapacity：300mlStyle：Ins Style, Aesthetic Style, Wabi sabi StyleDimension: 8.8 cm Top Dia * 6 cm Bottom Dia * 9.4 cm Height**Kindly note that all measurements are hand-measured. Production Tolerance to have +/-1cmTERMS AND CONDITIONS:1. Care Advice - Gentle care, do not use hard...

About HakkaisanHakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out...

About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' For this Daiginjo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Hakkaisan Drink Comparison Four Selections Gift Set 180ml x 4 bottles 15.5%八海山 A 4-bottle set that covers everything from Hakkaisan standard to Junmai Daiginjo. All of Hakkaisan is here! [Product 1] Hakkaisan...

  About Hakkaisan Hakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out the essence of good material with every possible effort.'' Hakkaisan “Junmai Daiginjo” is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this...

Tasting Notes: With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways. Try pairing with rich or spicy dishes as well as fruits and dessert. There is no better way...

About Umeshu Umeshu, or plum liqueur, is s a traditional alcoholic beverage made from high-quality plums. It has a mellow taste and a strong aroma, making it one of the favorite traditional drinks of the Japanese people. The ABV of Umeshu usually ranges from...

Hakuryu Junmai Daiginjo Sake This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines. 100% of sake rice "Gohyakumangoku" cultivated under contract with a local farmer is used.It is a pure rice Ginjoshu that has a light taste and becomes delicious as you drink it. Volume: 720ml, 1800ml. ABV: 15%. SMV: +3.

Product Name: HououBiden Yuzu (Citrus Liqueur) Grade: N/A Polishing Rate: N/A Rice Type: Yuzu Alcohol: 13.5%Vol Brewery Prefecture: Tochigi, Kobayashi Shuzo. HououBiden BreweryHououBiden Brewery, Kobayashi shuzo was established in the 5th year of Meiji era (1872) at Koyama city in Tochigi prefecture. Formerly known...

**180ml: W/O Gift Box. 720ml/1800ml: W/ Gift Box** Grade: Junmai Daiginjo Polishing Ratio: 45% Rice Type: Yamadanishiki Alcohol : 15.5% Prefecture: Gifu Brewery :Watanabe Shuzo DESCRIPTION Light melon aromas laced with cream cheese and rainwater. Complex and structured on the palate with a great...

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages.   The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.  Alcohol Content: 25 Percent by Volume  Package Dimensions: 36.29 x 15 x 7.2 cm; 2.32 Kg  Country of Origin: Japan Ingredients: Barley Koji (made in Japan), Barley  Item Package Quantity: 1 We have 5 varieties of tastes, from the long-selling iichiko silhouette to the special whiske! Match your mood and meal. Have fun with it. This set is limited to the "All Koji Koji Insake and "All Koji Incorporated Barrel Storage" This is a great gift set to give as a special gift.

Japanese Name: いいちこスペシャル Prefecture: Fukuoka Volume: 720ml Alcohol %: 30% By aging this shochu it provides a complex and savory nose with a balanced oak presence that brings a hint of spiciness on the spirit. iichiko SPECIAL is subtle and smooth on the palate,...

The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Saké is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item. In "Koi NISHIKIGOI", the grade and rice is kept a secret – this is to allow one's sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it! Sake Type: Junmai Daiginjyo. Polishing Rate: N/A. Region: Niigata Prefecture, Japan. Brewery: Imayotsukasa Shuzo. Volume: 720ml. ABV: 17%.

Toji puts his heart and soul into brewing in the extreme cold. The sake is brewed slowly and carefully Smoothly aromatic and exquisite sake. Volume: 720ml. ABV: 16%.

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Juyondai 十四代 Gokujo Morohaku 極上诸白 (小龍泉) 1800ml Region: 山形縣 Brewery: 高木酒造 Grade: Junmai Daiginjou 純米大吟釀 Rice: 兵庫県 class A吉川産「山田錦」 Polishing rate: 45% Alc: 15% Vol: 1.8L Storage: Chill

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18. Juyondai Honmaru Junmai Sake 1800ml 15% The word "Honmaru" is derived from the Japanese word for the center of things, indicating its importance, and the word "Tamamushi" on the side of the bottle refers to the secret "Tamamushi" technique, which has been passed...

About Juyondai Secret Otosho Shochu B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single product and will not be used as a bartender (there...

🍶 Taste: The wine is fragrant, spicy, refreshing and pleasant🍣 Seafood, hot pot, teppanyaki, meat, skewers B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single...

Some people think that sweet wine is not a drink for drinkers. It is like fruit juice, a children's drink. (Of course, they are alcoholic drinks, so children can't drink them ......) . This time, we're going to introduce a serious sweet wine for...

**Born Gold without gift box, Born Ginsen with gift box ⭐Kura Master 2021 Junmai Daiginjo Division Gold Award～! ⭐International Wine Challenge 2010 Champion Wine～! ⭐London Sake Challenge 2020 Silver Award in the Junmai Daiginjo Category～! This sake was originally made by the brewery for...

KATSUYAMA 'Den' Junmai Daiginjo Sake: The Tradition. A junmai daiginjo at the pinnacle of traditional sake brewing, it features a fruity aroma and distinct rich flavors. Of special note is that, unlike daiginjo sake made by adding alcohol, this sake has the true characteristics...

Katsuyama 'Ken' Junmai Ginjo: Present for the Samurai This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make...

**No 1 seller in Japan** **Gold Award winning sake Drinking comparison set 300ml*5** **High Quality Gift Packaging** Asashibori (morning squeezing) Exhibited stored sake Keiryu Daiginjo Keiryu Kurayoi Keiryu Junmai Sake Keiryu Dry All are Monde Selection Gold Award winners. 300ml x 5 bottles set....

Pioneer of Daiginjo sake. Excellent balance. Flagship product of Kokuryu. Created by the owner of previous generation after he was back from France where he studied wine-making techniques, this Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18.  The petals scattered in red in a pale pink bottle give it a feminine look. Rare color in Watanuki design. The theme is "for me as I am". It's impossible to smile all the time, but I hope you have a little more time to laugh. Vegetables, meat, fish... A sweet and gentle sake that goes well with any dish. Cold sake or room temperature is recommended!  ■Taste Fresh, mild and clear taste A fresh and mild aroma like pear or apple flowing out in the air. This sake has a clear and fresh sweetness derived from Hyogo Kitanishiki sake rice, a rich flavor and clear aftertaste...

Kubota--Newest Limited brew version! Special and quality like as [Manju], More Rich Aroma, Fruity taste.Aim to best flavor of Kubota sake. Suitable for both cold and hot drinks. Maintains the usual crisp and clean style of Kubota. The rice aroma is light and sweet, and the taste is elegant. The aroma is like a pear or cantaloupe, with a perfect balance of sweetness and acidity, and the aroma is gorgeous and understated. Good Price with worth try! Brand: KUBOTA Polishing rate : 50% Brewery: Asahi-Shuzo (Niigata) Volume: 300ml.

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Manjyu Junmai Daiginjo Sake This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky and smooth texture. Notes of dried strawberry and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake. Polishing Rate: 50% for Koji (Niigata-produced Gohyakumangoku rice) ＆ 33% for mash (locally sourced Niigata rice). Alc: 15%. Acidity Level: 1.2. Sake Meter Value (SMV): +2. Volume: 720ml. ABV: 15%.

About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Senjyu Ginjo Sake A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this...

  About KUBOTA--Grown in Nature, Brewed with Excellence, Evolving with the Times KUBOTA is the flagship brand of ASAHI SHUZO, a famous brewery in Japan. ASAHI SHUZO is tucked away the depths of Niigata, one of Japan’s premier rice-growing regions, their brewery is enveloped by far-reaching rice fields, rivers and untouched woodlands, which ensures they can brew the choice sake with pride. KUBOTA is the best reflection of that and offers a taste of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn and gentle blankets of snow in winter.  About Kubota Seppou Junmai Daiginjo Sake This special Kubota sake is made with natural a yeast starter of the Yamahai technique. This distinctive Kubota dry tanrei-karakuchi sake has a harmonious, deep umami flavor, making it the perfect accompaniment to a range...

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages. The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   Alcohol Content: 25 Percent by Volume Brand: ‎魔王 Package Dimension: 29.9 x 7.8 x 7.7 cm; 1.12 Kg Country of product: Japan Liquid Volume: ‎720 Milliliters

A masterpiece of wheat that shines brightly in the shochu world ! One of the most rare and sought after barley shochu in Japan, Hyakunen no Kodoku means “One Hundred Years of Solitude” and is named for the famous novel. It is made from a mash of 100% barley, grown locally on the distillery’s own organic farm, white koji to keep the flavor smooth, distilled at normal pressure to preserve oils, then aged undiluted in oak casks for three to five years to help it develop structure and fullness. "Hundred years of loneliness". A famous sake of barley shochu that has been aged for a long time. The storage method is to store in white oak barrels like Western liquor. By blending three types of undiluted sake, three-year aging, four-year aging, and five-year aging, the taste is given depth and breadth. The elegant and powerful scent is as deep as a forest. There is also a woody aroma derived from barrels and a fragrant aroma of wheat. With hot water splitting, you can enjoy a richer and more voluminous taste with various complex flavors. Type: Barley Shochu. Volume: 720ml. Alcohol Content:39%.

Manjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste. Once this gold leaf is allowed to soar, it slowly sinks. The gold leaves that dance around the glass...

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported...

Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed rice,...

--Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums,  --However Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake.  --Sugar is not needed, since plums and koji rice are naturally sweet.  --This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal. ABV: 9%. Volume: 720ml.