Hakurakusei Junmai Ginjo Japanese Sake 15% 720ml 伯楽星 純米吟醸 Awards Bottle

Rated 4.7 Stars (465 reviews)

About This Sake

A fragrance full of elegance and a deep taste that slowly develops in the mouth.
Ideal as a gift.
Junmai Daiginjo with a fresh taste thanks to the use of instant heat sterilisation technology.

Brand

Hakurakusei

Special Designation Grade

Junmai Ginjo

Acidity

1.6

ABV

15%

Ingredients

RPR

55%

SMV

+4.0

Any 2 enjoy 3% off

$94.99
$74.99

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • 2025年The Fine Sake Awards Japan:Grand Gold Medal
  • 2024年Luxembourg Sake Challenge:Gold
  • 2024年U.S. National Sake Appraisal:Ginjo category GOLD
  • 2024年International SAKE Challenge:PREMIUM category BRONZE

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Mellow        Clean Finish       Aromatic    

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral              Steamed Rice              Yoghurt        

  Mellow·Grape·Banana          Nuts·Honey            Dairy      

                                                                             

About The Brewery

About The Brewery

Founded in 1873. The brand name "Atago no Matsu" has been around since the time of its establishment and has been well-known locally. In 2000, Iwao Shinzawa (5th generation), the current president of the company, became the youngest toji (master brewer) in Miyagi Prefecture. The following year, a new brand, "Hakurakusei," was released exclusively to special distributors. At a time when only the words "aperitif" and "after-dinner drink" existed, Hakurakusei was a pioneer in the field of "in-dinner drinks," aiming to create a sake that would complement any dish. Today, based on the concept of "the ultimate food sake," Hakurakusei is used in many starred restaurants both in Japan and abroad.