Red WINE

Alcohol : 12.5% ​​Vol.Grapes : 100% Nero di TroiaProduction area : Puglia, hills of the North of Bari 350/400 metres above sea levelSoil : Calcareous, clayeyTraining system : Spurred cordonDensity per ha : 4500Harvest : Second half of OctoberColour : RedCapacity : 750mlServing temperature...

FACTS ABOUT Cantina Diomede Canace Nero di TroiaWinery: Cantina Diomede.Grapes: Nero di Troia.Region: Italy.Wine Style: Southern Italy Red. The Most-Mentioned Flavor of Cantina Diomede Canace Nero di TroiaOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Plum, Blackberry, Blueberry.Earthy Notes: Earthy, Leather, Cocoa. Food Pairing for...

Ronchedone Red wine In the area where the first morainic hills rise, red wines of considerable depth and power are also obtained and Ronchedone is the absolute demonstration of this. Highly desired from the moment it was felt that some areas and some microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10% Cabernet make it a wine that cannot go unnoticed. On the nose it is very rich with notes of red fruits, macerated blueberries, balsamic and jammy hints. On the palate it is powerful and incisive, clean, savoury, with a nice acidity sign of the Benacus soil. Ideal paired with red meats with medium and long cooking preparations, game, mature cheeses, rich pasta and soups. Serve at a temperature of 14° - 16° C. Technical data Grape varieties used : Marzemino, Sangiovese and Cabernet 10% Soil composition : calcareous – clayey, silty and sandy Training system : Simple Guyot and spurred cordon Type of vinification : maceration in steel with prolonged contact Malolactic fermentation : carried out Refinement and evolution : in barrique for 14 months, followed by 4 months in the bottle Alcohol content : 14% Total acidity : 6.0 g/L Volatile acidity : 0.42 g/L pH : 3.60 Dry extract : 36 g/L  

WineryBarbanera GrapesSangiovese RegionItaly / Central Italy / Toscana Wine styleTuscan Red AllergensContains sulfites

FACTS ABOUT Guerrieri Guerriero della Terra Winery: Guerrieri. Grapes: Sangiovese, Montepulciano. Region: Central Italy Marche. Wine Style: Central Italy Red. ABV: 15%. The Most-Mentioned Flavor of Guerrieri Guerriero della Terra --Vanilla, Oak, Chocolate. --Plum, Blackberry, Jam. --Cherry, Raspberry, Strawberry. Wine Style: Central Italian reds...

FACTS ABOUT Avignonesi Vino Nobile di Montepulciano Winery: Avignonesi. Grapes: Sangiovese. Region: Italy / Central Italy / Toscana / Vino Nobile di Montepulciano. Wine style: Italian Vino Nobile Di Montepulciano. Alcohol content: 14%. Wine Description of Avignonesi Vino Nobile di Montepulciano Intense aromas of...

FACTS ABOUT Tinto Pesquera CrianzaWinery: Tinto Pesquera.Grapes: Tempranillo.Region: Spain.Wine Style: Spanish Ribera Del Duero Red. The Most-Mentioned Flavor of Tinto Pesquera CrianzaOaky Notes: Oak, Vanilla, Tobacco.Black Fruit Notes: Plum, Blackcurrant, Blackberry.Earthy Notes: Leather, Earth, Smoke. Food Pairing for Tinto Pesquera Crianza: Beef, Lamb, Game.

The best selection of Valpolicella is passed over the Amarone marc, to obtain a second fermentation that enriches its aromas, body and complexity. Description Sensory descriptionIntense and bright ruby ​​red, rich and intensely spicy on the nose, with notes of ripe cherry jam, tobacco...

TASTINGAPPEARANCE Clear and bright appearance. A lovely garnet colour with a violet rim. NOSE A complex and very elegant wine on the nose. Aromas of fresh fruit, light balsamic notes, roasted notes of coffee and subtle smokey notes. MOUTH Full-bodied, fresh and elegant on...

A modern interpratation of the Primitivo grape, first apulian wine that got into Wine Spectator’s Top 100. Appellation: Primitivo del Salento IGTVintage: 2022Grape: Primitivo del Salento 100%Size: 0.75 lAlcohol: 15%Service temperature: 18-20°Pairing: Local dishes, robust sauces and roasted meats DescriptionTorcicoda 2022 is an intense...

FACTS ABOUT Varvaglione 12 e Mezzo Primitivo del Salento Winery: Varvaglione. Grapes: Primitivo. Region: Southern Italy Puglia. Wine Style: Southern Italy Primitivo ABV: 12.5%. The Most-Mentioned Flavor of Varvaglione 12 e Mezzo Primitivo del Salento --Vanilla, Oak, Chocolate. --Plum, Blackberry, Jam. --Cherry, Raspberry, Strawberry....

 WineryAntinori GrapesMerlot RegionItaly / Central Italy / Toscana / Bolgheri Wine styleItalian Bolgheri Alcohol content14% AllergensContains sulfites Wine descriptionMarchesi Antinori’s passion for viticulture is expressed through perseverance: their continuous pursuit for quality improvement, even in the smallest details. Research and development is an ongoing...

FACTS ABOUT 689 Six Eight Nine Red Winery: 689 - Six Eight Nine. Grapes: Merlot, Zinfandel, Petite Sirah, Petit Verdot, Cabernet Sauvignon. Region: United States California Napa Valley. Wine Style: Californian Red Blend. ABV: 13.5%. The Most-Mentioned Flavor of 689 Six Eight Nine Red...

FACTS ABOUT Tenuta San Guido Guidalberto Winery: Tenuta San Guido. Grapes: Merlot. Region: Central Italy Toscana. Wine Style: Tuscan Red. ABV: 14%. The Most-Mentioned Flavor of Tenuta San Guido Guidalberto --Oak, Vanilla, Tobacco. --Plum, Blackberry, Black Cherry. --Leather, Earthy, Smoke. How People Say about...

2020/2019 random shipping 2020/2019 random shipping 2020/2019 random shipping FACTS ABOUT Tenuta Ulisse Amaranta Montepulciano d'Abruzzo Winery: Tenuta Ulisse. Grapes: Montepulciano. Region: Central Italy Abruzzo. Wine Style: Italian Montepulciano d'Abruzzo. About the Winery--Tenuta Ulisse Tenuta Ulisse is one of the leading wineries in Abruzzo, led by the brothers Antonio and...