找到“shochu*”的 11 条结果

Tori Kai is made from highly polished sake rice. If you love ginjo sake, this shochu is for you. Its fragrance wafts of licorice, tropical fruit and ginjo sake. Great when chilled or enjoyed mizuwari style (2 parts water, 3 parts shochu). We have visited this distillery located...

The Hamada Syuzou distillery was established in 1868 in the city of Ichikikushikino in Kagoshima Prefecture. From day one, the brewery’s vision has been summed up as turning shochu into one of the world’s leading liquors. Daiyame is the culmination of 150 years of exquisite craftmanship and in 2019, it won top prize in the shochu distilled spirits category at the International Wine & Spirits Competition. Crafted with sweet potato and black koji, the Daiyame is an excellent shochu that lives up to its award-winning reputation. Tasting Note The first thing to notice is the sweet, lychee aroma that comes from the bottle. This sweetness carries on in the taste, with fruity and floral flavors of rose, pear and apple. After a couple of sips, the Daiyame takes on a fluffy, perfumed quality that circulates around the palate like a delicate white wine, making it softer than other types of shochu like the whiskyesque Kannako.   There’s a fragrant aftertaste with notes of lime and orange peel, ramping up the pleasure factor of drinking Daiyame. The balance of fruity and floral makes it perfect for the spring and summer and I’d recommend sipping Daiyame on the rocks or mixed with water to get the most of the sweetness. With its wine-like qualities, Daiyame is a beautiful introductory shochu for the curious. Volume: 900ml. ABV: 25%.

Kuro Kirishima Shuzo’s Roots Lie in this Black Koji Shochu The first shochu produced by Kirishima Shuzo’s founder, Kichisuke Enatsu, in 1916 was a black koji-based shochu, which marked the start of Kirishima Shuzo’s long history. Kuro Kirishima recreates the flavor of that first black...

About HakkaisanHakkaisan, one of the most famous sake brands not only in Japan but also around the world. It was established at 1922, Nagamori 1051, Minami Uonuma City, Niigata, Japan. No matter how times change, Hakkaisan always adhere to the philosophy of ''Brings out...

🍶 Taste: The wine is fragrant, spicy, refreshing and pleasant🍣 Seafood, hot pot, teppanyaki, meat, skewers B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single...

Traditional brewing produces a subtle, gentle sweetness with a flavor reminiscent of Muscat and a moderate acidity. 5% alcohol by volume. Takara Shochikubai Mio Sparkling Sake A subtle and gentle sweetness and a moderate acidity with a traditional structure reminiscent of a muscat. A...

Japanese Name: いいちこスペシャル Prefecture: Fukuoka Volume: 720ml Alcohol %: 30% By aging this shochu it provides a complex and savory nose with a balanced oak presence that brings a hint of spiciness on the spirit. iichiko SPECIAL is subtle and smooth on the palate,...

A masterpiece of wheat that shines brightly in the shochu world ! One of the most rare and sought after barley shochu in Japan, Hyakunen no Kodoku means “One Hundred Years of Solitude” and is named for the famous novel. It is made from a mash of 100% barley, grown locally on the distillery’s own organic farm, white koji to keep the flavor smooth, distilled at normal pressure to preserve oils, then aged undiluted in oak casks for three to five years to help it develop structure and fullness. "Hundred years of loneliness". A famous sake of barley shochu that has been aged for a long time. The storage method is to store in white oak barrels like Western liquor. By blending three types of undiluted sake, three-year aging, four-year aging, and five-year aging, the taste is given depth and breadth. The elegant and powerful scent is as deep as a forest. There is also a woody aroma derived from barrels and a fragrant aroma of wheat. With hot water splitting, you can enjoy a richer and more voluminous taste with various complex flavors. Type: Barley Shochu. Volume: 720ml. Alcohol Content:39%.

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages. The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   Alcohol Content: 25 Percent by Volume Brand: ‎魔王 Package Dimension: 29.9 x 7.8 x 7.7 cm; 1.12 Kg Country of product: Japan Liquid Volume: ‎720 Milliliters

About Juyondai Secret Otosho Shochu B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single product and will not be used as a bartender (there...

Persons below 18 years of age are legally prohibited from purchasing and consuming alcoholic beverages. We are required to verify the age of the purchaser prior to sale of alcoholic beverages.   The colour or design of the wine label, cap, seal or other such details are subject to change.Actual product age may differ from the image if the product name does not otherwise specify.   This Sekitoba shochu is handmade by Hamada Shuzo since the Meiji era. It is made from fresh purple sweet potato and malted rice, which creates a special flowery aroma and sweet, full fruit flavour   Capacity: 24.3 fl oz (720 ml)  Alcohol content: 58°F (25°C). Ingredients: Sweet potatoes (Golden Senuyu, Purple potatoes).   Country of product: Japan   Item Package Quantity: 1