Let's discover more about the Dassai Brewery!

The Artisans behind Dassai

All of our efforts are aimed towards providing our customers with a sense of satisfaction, which is worthy of us polishing a rice of the utmost quality.

Making process

After the rice is polished and brought into the sakagura, it has lost a great deal of moisture due to the frictional heat of the polishing process, which takes up to 144 hours.

Origin of the name "DASSAI"

“Dassai” literally means "otter festival". This is a word that was used long ago in our region, Yamaguchi Prefecture, as there were many otters frolicking in the nearby rivers.