Sisora Junmai Ginjo Heart Label Japanese Sake Unfiltered Unpasteurized Sake 15% 720ml 紫宙 純米吟 醸無濾過生原酒

Rated 4.7 Stars (465 reviews)

About This Sake

A fragrance full of elegance and a deep taste that slowly develops in the mouth.
Ideal as a gift.
Junmai Daiginjo with a fresh taste thanks to the use of instant heat sterilisation technology.

Brand

Sisora

Special Designation Grade

Junmai Ginjo

Acidity

1.3

ABV

15%

Ingredients

RPR

60%

SMV

+1.0

Any 2 enjoy 3% off

$97.99
$77.99

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

The Sisora range of sakes is often known for its fresh, fruity and refreshing taste, and goes well with a wide range of foods.

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Rich        Punchy       Aromatic    

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral              Spices·Wood                

                                                                             

About The Brewery

About The Brewery

Shiwa Sake Brewery is a small sake brewery located in Shiwa-cho, Shiwa-gun, Iwate Prefecture, known as the "birthplace of Nanbu Touji". It was founded in 1903. Kiheiji Hirota, the founder, took over a sake brewery that was well known in the area at the time, and has continued to brew sake to this day. Kiheiji Hirota I took over the brewery, which at the time had a good reputation in the area, and has continued to brew sake to this day. Currently, we are pursuing the theme of "umami of rice" under the leadership of Mr. Ono, the first female Nanbu Touji, and have switched all Hiroki brand sake to "Sanki Amazakimoto" since 2017. As we enter the fifth year of this new challenge, the brewery is working hard together to further refine our brewing techniques and get closer to the essence of "rice flavor".