Wine Offers From $60 to $100

The Friars Lugana Doc It is our pride, the wine that made us known and continues to be the image of the company. It has a direct line with its variety, Turbiana, our native vine. Designed to be consumed in the vintage, it expresses the best part of itself many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white flowers, balsamic notes and hints of apricot. Time allows it to evolve expressing with greater determination the mineral notes thus acquiring its complexity with hints of iodine, spices and candied fruit. In the mouth it is able to envelop the entire palate thanks to an important savoury essence accompanied by lively and exuberant acidity. In its youth it is best served at a temperature of around 10 degrees, with cold or warm but delicate appetizers and accompanies fish dishes whether boiled, steamed or grilled. Technical data Grape varieties used : 100% Turbiana Soil composition : calcareous – clayey Training system : simple and double Guyot Type of vinification : steel Malolactic fermentation : not carried out Ageing and evolution : in steel on fine yeasts for at least 6 months, followed by 2 months in the bottle Alcohol content : 13% Total acidity : 6.40 g/L Volatile acidity : 0.30 g/L pH : 3.20 Dry extract : 21 g/L

Description One of the more frequent questions we’re asked is, “How do I justify opening a bottle of Amarone when we can barely drink one glass?” We dare say this is the Amarone that you can open and enjoy at a meal without feeling...

FACTS ABOUT Tenuta San Guido Guidalberto Winery: Tenuta San Guido. Grapes: Merlot. Region: Central Italy Toscana. Wine Style: Tuscan Red. ABV: 14%. The Most-Mentioned Flavor of Tenuta San Guido Guidalberto --Oak, Vanilla, Tobacco. --Plum, Blackberry, Black Cherry. --Leather, Earthy, Smoke. How People Say about...

FACTS ABOUT 689 Six Eight Nine Red Winery: 689 - Six Eight Nine. Grapes: Merlot, Zinfandel, Petite Sirah, Petit Verdot, Cabernet Sauvignon. Region: United States California Napa Valley. Wine Style: Californian Red Blend. ABV: 13.5%. The Most-Mentioned Flavor of 689 Six Eight Nine Red...

FACTS ABOUT Avignonesi Vino Nobile di Montepulciano Winery: Avignonesi. Grapes: Sangiovese. Region: Italy / Central Italy / Toscana / Vino Nobile di Montepulciano. Wine style: Italian Vino Nobile Di Montepulciano. Alcohol content: 14%. Wine Description of Avignonesi Vino Nobile di Montepulciano Intense aromas of...

FACTS ABOUT Guerrieri Guerriero della Terra Winery: Guerrieri. Grapes: Sangiovese, Montepulciano. Region: Central Italy Marche. Wine Style: Central Italy Red. ABV: 15%. The Most-Mentioned Flavor of Guerrieri Guerriero della Terra --Vanilla, Oak, Chocolate. --Plum, Blackberry, Jam. --Cherry, Raspberry, Strawberry. Wine Style: Central Italian reds...

Ronchedone Red wine In the area where the first morainic hills rise, red wines of considerable depth and power are also obtained and Ronchedone is the absolute demonstration of this. Highly desired from the moment it was felt that some areas and some microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10% Cabernet make it a wine that cannot go unnoticed. On the nose it is very rich with notes of red fruits, macerated blueberries, balsamic and jammy hints. On the palate it is powerful and incisive, clean, savoury, with a nice acidity sign of the Benacus soil. Ideal paired with red meats with medium and long cooking preparations, game, mature cheeses, rich pasta and soups. Serve at a temperature of 14° - 16° C. Technical data Grape varieties used : Marzemino, Sangiovese and Cabernet 10% Soil composition : calcareous – clayey, silty and sandy Training system : Simple Guyot and spurred cordon Type of vinification : maceration in steel with prolonged contact Malolactic fermentation : carried out Refinement and evolution : in barrique for 14 months, followed by 4 months in the bottle Alcohol content : 14% Total acidity : 6.0 g/L Volatile acidity : 0.42 g/L pH : 3.60 Dry extract : 36 g/L  

A PLEASURE AT EVERY TIME. Posta Piana, 1954, Angelo Primo: each of our wines tells a story between man and the earth. Among the endless rows of our Cerignola, expanses of plants harvest fine grapes, sincere in full respect of the environment. Our hands...

FACTS ABOUT Chateau Ste. Michelle Indian Wells Cabernet SauvignonWinery: Chateau Ste. Michelle.Grapes: Cabernet Sauvignon.Region: United States / Washington / Columbia Valley.Wine style: Washington State Cabernet Sauvignon. Taste Description of Chateau Ste. Michelle Indian Wells Cabernet SauvignonThe Indian Wells Cabernet is our warm climate ripe,...

Grape: Primitive Region: Puglia Winery: Luccarelli Classification: Dry Red Visual: Intense and deep ruby Smell: It presents aromas of plum and cherry, notes of tobacco, chocolate and pepper. Gustatory: In the mouth it is velvety with fine, soft tannins and a touch of vanilla...

FACTS ABOUT Poggio le Volpi Roma RossoWinery: Poggio le Volpi.Grapes: Shiraz/Syrah, Montepulciano, Cesanese.Region: Italy.Wine Style: Central Italy Red. The Most-Mentioned Flavor of Poggio le Volpi Roma RossoOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Blackberry, Blackcherry, Plum.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for...

FACTS ABOUT Poggio le Volpi Tator PrimitivoWinery: Poggio le Volpi.Grapes: Primitivo.Region: Italy.Wine Style: Southern Italy Primitivo. The Most-Mentioned Flavor of Poggio le Volpi Tator PrimitivoOaky Notes: Vanilla, Oak, Chocolate.Black Fruit Notes: Plum, Blackberry, Jam.Spices Notes: Cinnamon, Pepper, Licorice. Food Pairing for Poggio le Volpi...

TalòWine type: RedGrape: PrimitivoAppellation: Primitivo di Manduria DOPVine training: EspalierVines per ha: 5.000Production area: San Marzano (TA), Salento, Puglia. The area is about100 m above sea level, with high average temperatures and medium-lowrainfallSoil: Clayey, thin and full of rocksHarvest: Mid-SeptemberVinification: Thermo-controlled maceration and alcoholic...

FACTS ABOUT Stag's Leap Wine Cellars HANDS OF TIME RedWinery: Stag's Leap Wine Cellars.Grapes: Merlot.Region: United States California.Wine style: Napa Valley Bordeaux Blend.   Wine Description of Stag's Leap Wine Cellars HANDS OF TIME RedAlong a shady walkway on the tranquil grounds of Stag's...

FACTS ABOUT TerraNoble Gran Reserva CarmenereWinery: TerraNoble.Grapes: Carménère.Region: Chile.Wine Style: Chilean Carménère. The Most-Mentioned Flavor of TerraNoble Gran Reserva CarmenereOaky Notes: Oak, Tobacco, Vanilla.Earthy Notes: Smoke, Earthy, Leather.Black Fruit Notes: Plum, Blackberry, Blueberry. Taste ProfileIt has very intense and deep red-blue color. The nose...

Chile, Cachapoal ValleyAPPELLATION:D.O. PeumoGRAPES:100% CarmenereAPPEARANCE:Deep, dark purple color.AROMA:A wine with notes of blueberries and berries and hints of cedar and violet that show a genuine Carmenere.PALATE:In the mouth, it is fresh, fruity, and delicate, with good acidity and sweet tannins—long and persistent finish.FOOD PAIRING:Flavored-filled...

FACTS ABOUT Tinto Pesquera CrianzaWinery: Tinto Pesquera.Grapes: Tempranillo.Region: Spain.Wine Style: Spanish Ribera Del Duero Red. The Most-Mentioned Flavor of Tinto Pesquera CrianzaOaky Notes: Oak, Vanilla, Tobacco.Black Fruit Notes: Plum, Blackcurrant, Blackberry.Earthy Notes: Leather, Earth, Smoke. Food Pairing for Tinto Pesquera Crianza: Beef, Lamb, Game.

TASTINGAPPEARANCE Clear and bright appearance. A lovely garnet colour with a violet rim. NOSE A complex and very elegant wine on the nose. Aromas of fresh fruit, light balsamic notes, roasted notes of coffee and subtle smokey notes. MOUTH Full-bodied, fresh and elegant on...

The best selection of Valpolicella is passed over the Amarone marc, to obtain a second fermentation that enriches its aromas, body and complexity. Description Sensory descriptionIntense and bright ruby ​​red, rich and intensely spicy on the nose, with notes of ripe cherry jam, tobacco...

A modern interpratation of the Primitivo grape, first apulian wine that got into Wine Spectator’s Top 100. Appellation: Primitivo del Salento IGTVintage: 2022Grape: Primitivo del Salento 100%Size: 0.75 lAlcohol: 15%Service temperature: 18-20°Pairing: Local dishes, robust sauces and roasted meats DescriptionTorcicoda 2022 is an intense...