Red WINE

FACTS ABOUT Tenuta Ulisse Limited Edition 10 Vendemmie N.V. Red Wine Winery: Tenuta Ulisse. Grapes: Montepulciano. Region: Central Italy Abruzzo. Wine Style: Italian Montepulciano d'Abruzzo. ABV: 14.5%. About the Winery--Tenuta Ulisse Tenuta Ulisse is one of the leading wineries in Abruzzo with a reputation...

FACTS ABOUT Felix Solis Mucho Mas Tinto N.V. Winery: Felix Solis. Grapes: Shiraz/Syrah, Tempranillo. Region: Spain Vino de Espana. Wine Style: Spanish Red. The Most-Mentioned Flavor of Felix Solis Mucho Mas Tinto N.V. --Vanilla, Tobacco, Oak. --Blueberry, Blackberry, Plum. --Cherry, Strawberry, Raspberry. Tasting Notes...

Description One of the more frequent questions we’re asked is, “How do I justify opening a bottle of Amarone when we can barely drink one glass?” We dare say this is the Amarone that you can open and enjoy at a meal without feeling...

Vigneti del Salento ZOLLA Primitivo 2021 Ruby red color with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). Velvety texture, soft, warm and quite tannic, with great taste-olfactory persistence. Excellent with robust pasta dishes and lamb, excellent with game with rich sauces, seasoned cheeses. VINEYARDS Our grapes are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the lonian Sea are the most important factors for the production of Primitivo. This land gives life to the typical bush vines, "albarello" of over 30 years old which give to the wine a unique aromatic characteristic. VINIFICATION De-stemming and crushing of the grapes, maceration at a controlled temperature for 8-10 days with regular pumping overs. Draining off and malo-lactic fermentation in stainless-steel tanks. Refining in used American and French oak barriques for the next 6-8 months. SENSORY FEATURES Ruby red color with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits (cherries and blackberries). Velvety and soft texture, warm and quite tannic, with great taste-olfactory persistence. BEST SERVED WITH Accompanies savory first courses like pasta with meat sauce, second courses with red meats, medium-spiced roasts, and semi-matured cheeses. WINEMAKERS Danilo Gizzi SERVING TEMPERATURE 16-18°C PRODUCTION AREA Salento, Puglia

WineryBarbanera GrapesSangiovese RegionItaly / Central Italy / Toscana Wine styleTuscan Red AllergensContains sulfites

DescriptionMacán Clásico is an exemplary wine from the Sonsierra region of La Rioja, steeped in centuries of tradition, knowledge and winemaking culture in the foothills of the Sierra de Cantabria. It conveys the terroir's freshness, fruitiness, liveliness, and delicateness, which provides depth and complexity....

FACTS ABOUT THIS WINEWinery:Varvaglione.Grapes:Primitivo.Region: Southern Italy Puglia.Wine style:Southern Italy Primitivo.ABV:14%. The Most-Mentioned Flavor of Varvaglione Papale Primitivo di Manduria--Blackberry, Black Cherry, Plum.--Chocolate, Vanilla, Oak.--Cherry, Raspberry, Strawberry. How People Say about Varvaglione Papale Primitivo di Manduria**Delicious. Fantastic fruit. Decent finish; elegant and easy to drink....

FACTS ABOUT Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria Winery: Varvaglione. Grapes: Primitivo. Region: Southern Italy Puglia. Wine Style: Southern Italy Primitivo. ABV: 15%. The Most-Mentioned Flavor of Varvaglione Cosimo Varvaglione Collezione Privata Primitivo di Manduria --Vanilla, Oak, Chocolate. --Blackberry, Plum, Blackcherry. --Leather,...

Area of production Owned vineyards located in the municipalities of Offida and Castel di Lama Grapes Montepulciano 85%, Cabernet, Sauvignon 8%, Merlot 7% Alcohol content 14.5% VOL First vintage bottled - 1998 Marche IGT Red – 2005 Offida DOC Red – 2011 Offida DOCG...

FACTS ABOUT Velenosi Roggio del Filare Rosso Piceno SuperioreWinery: Velenosi.Grapes: Sangiovese, Montepulciano.Region: Italy.Wine Style: Central Italy Red. The Most-Mentioned Flavor of Velenosi Roggio del Filare Rosso Piceno SuperioreBlack Fruit Notes: Blackberry, Plum, Jam.Oaky Notes: Oak, Chocolate, Vanilla.Earthy Notes: Smoke, Earthy, Leather. About Wine Style:...

Chile, Cachapoal ValleyAPPELLATION:D.O. PeumoGRAPES:100% CarmenereAPPEARANCE:Deep, dark purple color.AROMA:A wine with notes of blueberries and berries and hints of cedar and violet that show a genuine Carmenere.PALATE:In the mouth, it is fresh, fruity, and delicate, with good acidity and sweet tannins—long and persistent finish.FOOD PAIRING:Flavored-filled...

FACTS ABOUT TerraNoble Gran Reserva CarmenereWinery: TerraNoble.Grapes: Carménère.Region: Chile.Wine Style: Chilean Carménère. The Most-Mentioned Flavor of TerraNoble Gran Reserva CarmenereOaky Notes: Oak, Tobacco, Vanilla.Earthy Notes: Smoke, Earthy, Leather.Black Fruit Notes: Plum, Blackberry, Blueberry. Taste ProfileIt has very intense and deep red-blue color. The nose...

FACTS ABOUT Tenuta Sant'Antonio Antonio Castagnedi Amarone della ValpolicellaWinery: Tenuta Sant'Antonio.Grapes: Croatina, Oseleta, Corvina, Rondinella.Region: Italy / Northern Italy / Veneto / Valpolicella / Amarone della Valpolicella.Wine style: Italian Amarone.ABV: 15%. A family tradition, a wine that tells a story. Antonio Castagnedi loves his...

FACTS ABOUT Stag's Leap Wine Cellars HANDS OF TIME RedWinery: Stag's Leap Wine Cellars.Grapes: Merlot.Region: United States California.Wine style: Napa Valley Bordeaux Blend.   Wine Description of Stag's Leap Wine Cellars HANDS OF TIME RedAlong a shady walkway on the tranquil grounds of Stag's...

Variety Negroamaro 80%, Malvasia Nera di Lecce 20% Vineyard age about 50 years Training Alberello Pugliese, 4.500 plants per hectare Yield 1.800 grams per plant Harvest hand-picked grapes and laid down into airy crates Aging 8 months in French oak tonneau and 8 in...

Grapes used100% Primitivo Average age of vines15 years old approx. Training systemGuyot espalier, 4,200 vines ca. per hectare Yieldapprox. 2,200 grams per plant HarvestGrapes harvested by hand and gently placed in smallaerated crates to preserve their integrity. MaturationIn temperature-controlled steel and 6 months in...

TalòWine type: RedGrape: PrimitivoAppellation: Primitivo di Manduria DOPVine training: EspalierVines per ha: 5.000Production area: San Marzano (TA), Salento, Puglia. The area is about100 m above sea level, with high average temperatures and medium-lowrainfallSoil: Clayey, thin and full of rocksHarvest: Mid-SeptemberVinification: Thermo-controlled maceration and alcoholic...

FACTS ABOUT San Marzano Cinquanta Collezione N.V.Winery: San Marzano.Grapes: 100% Negroamaro.Region: Italy Vino.Wine Style: Italian RedABV: 14.5%. About the Winery--San Marzano--In 1962, 19 vine growers from San Marzano, whose families had farmed the land for generations, combined their efforts to establish 'Cantine San Marzano'.--Through...

FACTS ABOUT Rossetti Linda Bolgheri Winery: Rossetti.Grapes: Sangiovese.Region: Italy.Wine Style: Italian Bolgheri.Closure: Cork. The Most-Mentioned Flavor Rossetti Linda Bolgheri Black Fruit Notes: Plum, Blackberry, Blue Cherry, Plum.Oaky Notes: Vanilla, Oak, Chocolate.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for Rossetti Linda Bolgheri: Beef, Lamb, Veal, Pasta,...

WineryQuinta do Vale Meão GrapesTouriga Nacional RegionPortugal / Northern Portugal / Duriense / Douro Wine stylePortuguese Douro Red Alcohol content14% AllergensContains sulfites Wine descriptionDark, rich, red colour with grapey-blueberry-blackberry nose. Gargantuan blueberry and black currant/cassis flavours. Red fruits blend with a meaty mid-palate, light...

FACTS ABOUT Poggio le Volpi Tator PrimitivoWinery: Poggio le Volpi.Grapes: Primitivo.Region: Italy.Wine Style: Southern Italy Primitivo. The Most-Mentioned Flavor of Poggio le Volpi Tator PrimitivoOaky Notes: Vanilla, Oak, Chocolate.Black Fruit Notes: Plum, Blackberry, Jam.Spices Notes: Cinnamon, Pepper, Licorice. Food Pairing for Poggio le Volpi...

FACTS ABOUT Poggio le Volpi Roma RossoWinery: Poggio le Volpi.Grapes: Shiraz/Syrah, Montepulciano, Cesanese.Region: Italy.Wine Style: Central Italy Red. The Most-Mentioned Flavor of Poggio le Volpi Roma RossoOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Blackberry, Blackcherry, Plum.Red Fruit Notes: Cherry, Strawberry, Raspberry. Food Pairing for...

DELL'ORNELLAIA Bolgheri DOC Rosso Crafted from the same varieties, under the same sky, from the same philosophy: Le Serre Nuove dell’Ornellaia is a proud second vin, which has the ability to foretell the personality of the estate’s flagship wine. Together, the two wines provide...

FACTS ABOUT Napa Highlands Cabernet SauvignonWinery: Napa Highlands.Grapes: Cabernet Sauvignon.Region: United States / California / North Coast / Napa County / Napa Valley.Wine style: Napa Valley Cabernet Sauvignon.Alcohol content: 14.5%. The much-talked-about gem that made Mr. Akashiya Sanma fall in love with it! The...

FACTS ABOUT Marques de Riscal Rioja Reserva Winery: Marques de Riscal. Grapes: Tempranillo. Region: Spain Rioja. Wine Style: Spanish Rioja Red. Named European Winery of The Year by Wine Enthusiast Magazine in 2013, Marques de Riscal is one of Rioja's legendary estates. In 1858...

Grape: Primitive Region: Puglia Winery: Luccarelli Classification: Dry Red Visual: Intense and deep ruby Smell: It presents aromas of plum and cherry, notes of tobacco, chocolate and pepper. Gustatory: In the mouth it is velvety with fine, soft tannins and a touch of vanilla...

FACYS ABOUT Jean Foillard Morgon Cote du Py 2020Winery: Jean Foillard.Grapes: Gamay.Region: France / Beaujolais / Morgon.Wine style: Beaujolais Red. Wine Description of Jean Foillard Morgon Cote du Py 2020**Medium red color. Medium body, red cherries, delicious fresh juicy fruit, some earth. Great balance...

Facts about the wineWineryGuerrieriGrapesCabernet Sauvignon, Merlot, SangioveseRegionItaly / Central Italy / MarcheWine styleCentral Italy RedAlcohol content14%AllergensContains sulfitesWine descriptionIntense ruby red color, persistent structure, salty, pleasant and embracing. The scent of violets, vanilla, cocoa, menthol and spice tobacco.About the wineMade from Sangiovese, Montepulciano and Cabernet...

FACTS ABOUT Gaja Sito Moresco LangheWinery: GajaGrapes: Merlot, Cabernet SauvignonRegion: Italy.Wine Style: Northern Italy Red. The Most-Mentioned Flavor of Gaja Sito Moresco LangheRed Fruit Notes: Cherry, Raspberry, Strawberry.Earthy Notes: Leather, Earthy, Smoke.Oaky Notes: Oak, Vanilla, Tobacco. Taste ProfilePure nose with aromas of small fruits....

FACTS ABOUT Gaja Pieve Santa Restituta Brunello di MontalcinoWinery: Gaja.Grapes: Sangiovese.Region: Italy.Wine Style: Italian Brunello. The Most-Mentioned Flavor of Gaja Pieve Santa Restituta Brunello di MontalcinoOaky Notes: Oak, Vanilla, Tobacco.Earthy Notes: Earthy, Leather, Smoke.Red Fruit Notes: Cherry, Raspberry, Strawberry. Taste ProfileIntense color, expressive nose,...

FACTS ABOUT Gaja Ca'Marcanda Promis ToscanaWinery: Gaja.Grapes: Merlot.Region: Italy Toscana.Wine Style: Tuscan Red. This wine derives from vine varieties that recall the French tradition and the historical incursions that characterized the territory called “Maremma” ; 55% Merlot, 35% Syrah and 10% Sangiovese. Different vineyards...

FACTS ABOUT Gaja Ca'Marcanda MagariWinery: Gaja.Grapes: Merlot.Region: Italy.Wine Style: Italian Bolgheri. The Most-Mentioned Flavor of Gaja Ca'Marcanda MagariOaky Notes: Oaky, Vanilla, Tobacco.Black Fruit Notes: Blackberry, Black Cherry, Plum.Earthy Notes: Leather, Earthy, Smoke. Food Pairing for Gaja Ca'Marcanda Magari: Beef, Lamb, Veal, Pasta, Game.

FACTS ABOUT Fattoria dei Barbi Brunello di MontalcinoWinery: Fattoria dei Barbi.Grapes: Sangiovese.Region: Central Italy Toscana.Wine Style: Italian Brunello.ABV: 14% The Most-Mentioned Flavor of Fattoria dei Barbi Brunello di Montalcino--Oak, Tobacco, Vanilla.--Leather, Earthy, Smoke.--Cherry, Raspberry, Strawberry. Taste Description of Fattoria dei Barbi Brunello di Montalcino**A...

VARIETIESBest selection of Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. COLOURRedVINEYARDSGrapes for the Cinque Autoctoni are grown in the communes of Colonnella, Ortona, Sava and San Marzan. The Montepulciano and Sangiovese grapes are from the hills in Abruzzi which is situated at 300 metres...

Doppio Passo Primitivo 2024    The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bottled. Intense ruby red color, the nose reveals aromas of ripe red and black fruit, blackberry and cherry. The sip is structured and balanced, with soft tannins and a very pleasant persistence. Primitivo Doppio Passo pairs very well with grilled white and red meats, roast pork, stewed game and aged cheeses.       PUGLIA IGT Primitivo is the signature wine of Doppio Passo and it has contributed to make it the number. 1 Italian wine brand in Europe. The wine is soft, silky, and exceptionally full-bodied with seducing aromas of blackberries, cherries and forest fruits.       INSPIRATION Being Italian means a lot more than simply belonging to a nation. It is a way of thinking, living, eating, creating, drinking: it is about living well and celebrating all aspects of life, appreciating the beauty of things that surround us. And that is what Doppio Passo is all about: the simple pleasures of life that tastes even better when enjoyed together.   VINIFICATION Primitivo grapes benefit from warm climate with plenty of rain as well as long hours of sunshine and soil that contains limestone, clay or sandstone. All of which combined give the grapes strong aromas and appealing structure. The grapes are harvested at two different times: one part when full ripeness is reached, the other as a later harvest. When this two components are blended, the result is a soft, round and exceptionally full-bodied wine with aromas of blackberries, cherries and forest fruits.   REGION Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the thermometer and high temperature variation.  

FACTS ABOUT Domaine Faiveley Mercurey Vieilles VignesWinery: Domaine Faiveley.Grapes: Pinot Noir.Region: France.Wine Style: Burgundy Côte Chalonnaise Red. The Most-Mentioned Flavor of Domaine Faiveley Mercurey Vieilles VignesRed Fruit Notes: Raspberry, Cherry, Strawberry.Earthy Notes: Earthy, Mushroom, Forest Floor.Oaky Notes: Oak, Vanilla, Tobacco. Food Pairing for Domaine...

Facts about the wine Winery Château La Fleur de Boüard Grapes Merlot Region France / Bordeaux / Libournais / Lalande-de-Pomerol Wine style Bordeaux Libournais Red Alcohol content 13% Allergens Contains sulfites Wine description Cassis, earth and graphite notes were mixed with mocha and toast...

FACTS ABOUT Château de Saint Cosme GigondasWinery: Château de Saint CosmeGrapes: GrenacheRegion: France.Wine Style: Southern Rhône Red. The Most-Mentioned Flavor of Château de Saint Cosme GigondasEarthy Notes: Leather, Earthy, Smoke.Black Fruit Notes: Blueberry, Blackberry, Plum.Oak Notes: Oak, Tobacco, Vanilla. Food Pairing for Château de...

FACTS ABOUT Chateau Ste. Michelle Indian Wells Cabernet SauvignonWinery: Chateau Ste. Michelle.Grapes: Cabernet Sauvignon.Region: United States / Washington / Columbia Valley.Wine style: Washington State Cabernet Sauvignon. Taste Description of Chateau Ste. Michelle Indian Wells Cabernet SauvignonThe Indian Wells Cabernet is our warm climate ripe,...

FACTS ABOUT Catena High Mountain  MalbecWinery: CatenaGrapes: MalbecRegion: Argentina Mendoza.Wine style: Argentinian Mendoza Malbec Red. The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that...

A PLEASURE AT EVERY TIME. Posta Piana, 1954, Angelo Primo: each of our wines tells a story between man and the earth. Among the endless rows of our Cerignola, expanses of plants harvest fine grapes, sincere in full respect of the environment. Our hands...

Alcohol : 12.5% ​​Vol.Grapes : 100% Nero di TroiaProduction area : Puglia, hills of the North of Bari 350/400 metres above sea levelSoil : Calcareous, clayeyTraining system : Spurred cordonDensity per ha : 4500Harvest : Second half of OctoberColour : RedCapacity : 750mlServing temperature...

FACTS ABOUT Cantina Diomede Canace Nero di TroiaWinery: Cantina Diomede.Grapes: Nero di Troia.Region: Italy.Wine Style: Southern Italy Red. The Most-Mentioned Flavor of Cantina Diomede Canace Nero di TroiaOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Plum, Blackberry, Blueberry.Earthy Notes: Earthy, Leather, Cocoa. Food Pairing for...

Ronchedone Red wine In the area where the first morainic hills rise, red wines of considerable depth and power are also obtained and Ronchedone is the absolute demonstration of this. Highly desired from the moment it was felt that some areas and some microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10% Cabernet make it a wine that cannot go unnoticed. On the nose it is very rich with notes of red fruits, macerated blueberries, balsamic and jammy hints. On the palate it is powerful and incisive, clean, savoury, with a nice acidity sign of the Benacus soil. Ideal paired with red meats with medium and long cooking preparations, game, mature cheeses, rich pasta and soups. Serve at a temperature of 14° - 16° C. Technical data Grape varieties used : Marzemino, Sangiovese and Cabernet 10% Soil composition : calcareous – clayey, silty and sandy Training system : Simple Guyot and spurred cordon Type of vinification : maceration in steel with prolonged contact Malolactic fermentation : carried out Refinement and evolution : in barrique for 14 months, followed by 4 months in the bottle Alcohol content : 14% Total acidity : 6.0 g/L Volatile acidity : 0.42 g/L pH : 3.60 Dry extract : 36 g/L  

FACTS ABOUT Guerrieri Guerriero della Terra Winery: Guerrieri. Grapes: Sangiovese, Montepulciano. Region: Central Italy Marche. Wine Style: Central Italy Red. ABV: 15%. The Most-Mentioned Flavor of Guerrieri Guerriero della Terra --Vanilla, Oak, Chocolate. --Plum, Blackberry, Jam. --Cherry, Raspberry, Strawberry. Wine Style: Central Italian reds...

FACTS ABOUT Avignonesi Vino Nobile di Montepulciano Winery: Avignonesi. Grapes: Sangiovese. Region: Italy / Central Italy / Toscana / Vino Nobile di Montepulciano. Wine style: Italian Vino Nobile Di Montepulciano. Alcohol content: 14%. Wine Description of Avignonesi Vino Nobile di Montepulciano Intense aromas of...

FACTS ABOUT Tinto Pesquera CrianzaWinery: Tinto Pesquera.Grapes: Tempranillo.Region: Spain.Wine Style: Spanish Ribera Del Duero Red. The Most-Mentioned Flavor of Tinto Pesquera CrianzaOaky Notes: Oak, Vanilla, Tobacco.Black Fruit Notes: Plum, Blackcurrant, Blackberry.Earthy Notes: Leather, Earth, Smoke. Food Pairing for Tinto Pesquera Crianza: Beef, Lamb, Game.

The best selection of Valpolicella is passed over the Amarone marc, to obtain a second fermentation that enriches its aromas, body and complexity. Description Sensory descriptionIntense and bright ruby ​​red, rich and intensely spicy on the nose, with notes of ripe cherry jam, tobacco...

TASTINGAPPEARANCE Clear and bright appearance. A lovely garnet colour with a violet rim. NOSE A complex and very elegant wine on the nose. Aromas of fresh fruit, light balsamic notes, roasted notes of coffee and subtle smokey notes. MOUTH Full-bodied, fresh and elegant on...

A modern interpratation of the Primitivo grape, first apulian wine that got into Wine Spectator’s Top 100. Appellation: Primitivo del Salento IGTVintage: 2022Grape: Primitivo del Salento 100%Size: 0.75 lAlcohol: 15%Service temperature: 18-20°Pairing: Local dishes, robust sauces and roasted meats DescriptionTorcicoda 2022 is an intense...