语言
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Soft Clean Aromatic
Refreshing Well-Balanced
Mellow Clean Finish Aromatic
Fruity·Floral Nuts·Honey Spices·Wood
Lychee·Apple·Pear Almond Anise
Fruity·Floral Nuts·Honey Spces·Wood
Mellow Steamed Rice Fresh Cheese
Apple Caramel Dairy
Banana Honey Yoghurt
The president Yoshihiro Miyamori and his classmate Takehisa Yamaguchi make "Collage", The younger brother, Yamato Miyamori, and his classmate, Motoki Ichida, make "Aizu Miyazumi". Both brothers are pursuing the ideal sake brewing with their classmate partners. The brewery produces sake in the Aizu Basin, which has the hottest climate for rice cultivation and sake brewing, with hot summers and bitterly cold winters. In our constant pursuit of improving the quality of our sake, we are constantly striving to improve the environment of the entire brewery, including the water quality, temperature, production environment, storage environment, and other details.
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