语言
Well Chilled (About 5℃)
Normal (About 15℃)
Warmed (About 20℃)
Professional
Review
Michelins'
Choice
Favorable
Criticism
Sashimi
Sashimi highlight the sake's refined fruit and floral notes
Seafood
Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.
Cheese
Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.
Appetizers
Light appetizers allow the sake’s nuanced aromas and flavors to shine.
Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.
Mellow Finish Aromatic
Mellow Long Finish Aromatic
Fruity·Floral Nuts·Honey Spices·Wood Pear Melon Steamed Rice Oak Pineapple Roast Nuts Honey Dairy
Fruity·Floral Nuts·Honey Spices·Wood Dairy
Pear Melon Steamed Rice Oak
Pineapple Roast Nuts Honey
Kamo Nishiki Brewery, founded in 1893, has been loved by everyone as the representative sake of Kamo City. In the 120-odd years since its establishment, the lifestyle of the Japanese people has changed dramatically, and today, there are very few days when only Japanese food is served at the dinner table. Just as the word "rice" has come to refer not only to rice but also to all meals, the word "sake" has come to refer to wine, beer, and whiskey in addition to sake. We are constantly striving to find out what kind of sake tastes good in such a diversified diet. Kamo Nishiki is a small brewery, so our production volume and brewing system are limited. However, we would never try to make sake that we do not think is delicious. We will continue to work on sake brewing from many different angles, while keeping the obvious and basic things in mind.
感谢订阅!
此电子邮件已被注册!