Kamonishiki Nifuda Sake Bizen Omachi Junmai Daiginjo 720ml 13%

Rated 4.7 Stars (465 reviews)

About This Sake

This sake is brewed with Omachi rice produced in Okayama Prefecture, which is one of the best rice for sake brewing. We hope you will enjoy its unique wild and spicy aroma with the freshness of freshly squeezed sake.

Brand

Kamonishiki

Special Designation Grade

Junmai Daiginjo

Acidity

1.6

ABV

13%

Ingredients

RPR

50%

SMV

+1.0

Any 2 enjoy 3% off

$97.00
$77.00

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • It is highly regarded for its quality and use of the prestigious Bizen Omachi rice variety

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Mellow            Finish        Aromatic     

  Mellow        Long Finish       Aromatic    

Aroma:

 Fruity·Floral     Nuts·Honey   Spices·Wood     Pear     Melon      Steamed Rice      Oak            Pineapple            Roast Nuts   Honey      Dairy                                

 Fruity·Floral              Nuts·Honey                   Spices·Wood           Dairy 

  Pear     Melon           Steamed Rice               Oak 

 Pineapple                 Roast Nuts   Honey    

About The Brewery

About The Brewery

Kamo Nishiki Brewery, founded in 1893, has been loved by everyone as the representative sake of Kamo City. In the 120-odd years since its establishment, the lifestyle of the Japanese people has changed dramatically, and today, there are very few days when only Japanese food is served at the dinner table. Just as the word "rice" has come to refer not only to rice but also to all meals, the word "sake" has come to refer to wine, beer, and whiskey in addition to sake. We are constantly striving to find out what kind of sake tastes good in such a diversified diet. Kamo Nishiki is a small brewery, so our production volume and brewing system are limited. However, we would never try to make sake that we do not think is delicious. We will continue to work on sake brewing from many different angles, while keeping the obvious and basic things in mind.