[Assorted] CHOYA SARATI TOSHITA Umeshu 1000ML

Rated 4.7 Stars (465 reviews)

About This Umeshu

Founded in 1914 as a wine-making grape grower, Dieya began selling plum wine in 1959, and today Dieya has become a premier plum wine producer. Our mission is to produce and promote the highest quality plum wine using natural ingredients.

Gift box:

No 

Brand:

Choya

Origin:

Janpen

ABV:

7%--8%

Any 2 enjoy 3% off

Flavor
$69.88
$39.88

Serving Advice

Warmed (About 20℃)

Normal (About 15℃)

Recommended Glassware

Choya Sarari
Toshita Honey Liqueur

Flavour Chart

CHOYA's unique brewing technique produces a delicate flavor with a rich plum aroma and a perfect balance of sweet and sour, making CHOYA Ume Wine the world's No. 1 plum wine. Unlike traditional plum wine brewing, 100% natural honey is used in place of granulated sugar, and carefully selected Japanese plums are impregnated with honey to produce a wonderful flavor with a sweet and honey-smooth taste.

ABV: 7%

 

 

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

 Choya Sarari Yuzu

About The Brewery

We gently squeeze all the yuzu citrus from Shikoku Island to get the freshest juice. It contains no artificial additives and has a rich fruity flavor and aroma. Enjoy the refreshing citrus flavor of the whole yuzu.

Alcohol content :7%
Content :1000ml
Container :Paper packaging
Ingredients :Sugar, fruit juice (grapefruit, lemon orange), alcohol
Pomelo from four countries

Choya Sarari Toshita Refreshing Less-Sugar

Fructose is the sweetest natural sugar

It's 1.3 to 1.7 times sweeter than sugar Can suppress carbohydrate intake.

100%

 

Fructose is low GI(GI value 20-29)

Low Gl is the rate at which carbohydrates are digested and converted to sugars.

This indicates an increase in blood sugar levels. Glucose index with a base value

Awards

Drinking Way

Food Pairings

About The Brewery

About The Brewery

Umeshu market expansion

In the 1990s, young people started enjoying Umeshu and the market dramatically expanded. Around 1991, the production of Umeshu showed double-digit growth, exceeding 6,000kL per year. In 1994, the size of the Umeshu market reached 10,000kL - a fivefold increase in the last 10 years. The growth continued to reach the first 20,000kL level in 1997. In 2000, the company changed its corporate name to CHOYA UMESHU CO., LTD. to be specialized in the Umeshu business. From the latter half of the 1990s, CHOYA opened subsidiaries in China and the United States, steadily expanding its business around the world.