Sparkling Sake - Umeshu

Umenoyado was born in 1893 at the bottom of Katsuragi mountain.We have been protecting our small-quantity yet high quality local products over 120 years.We continue to create Sake with our history. Products Instruction: Yuzu Shu 720ml 8% Most Popular Flavor! Refreshingly light, bright citrus flavors combined with soft texture and a hint of sweetness. Yuzu Shu 1800ml 8% Larger volume for more enjoyment! Aragoshi Mikan 720ml 7% Made from Citrus unshiu, brewed alcohol, sugar, sake, and citric acid. Aragoshi Momo 720ml 8% Japanese White Peach has an...

DASSAI NIGORI Sparkling 45 Junmai Daiginjo Sake Naturally fermented in bottle, resulting in a pleasant fruitiness and refreshing finish, this sake flavor and aroma are both smooth and fragrant. This uniquely lighter nigori style is reflective of the premium elegance of Dassai Junmai Daiginjo. ※Keep chilled Rice: Yamada-Nishiki rice,  polished down to 45% of the original grain size. Volume: 360ml, 720ml. ABV: 14%.

**Normal Blend New Version will Come Soon! With the change of ABV to 16%.

Manjo Plum Wine with Gold Leaf (Umeshu) is made by carefully and slowly pickling Japanese plums. It has an elegant sweetness and a refreshing taste. Once this gold leaf is allowed to soar, it slowly sinks. The gold leaves that dance around the glass...

Traditional brewing produces a subtle, gentle sweetness with a flavor reminiscent of Muscat and a moderate acidity. 5% alcohol by volume. Takara Shochikubai Mio Sparkling Sake A subtle and gentle sweetness and a moderate acidity with a traditional structure reminiscent of a muscat. A...

**People under 18 are prohibited from alcoholic products. About CHOYA Umeshu --CHOYA Umeshu is a traditional Japanese plum liqueur made of high-quality ume fruit and carefully crafted to perfection. --This sweet and sour liqueur has a rich aroma and a smooth, luscious taste that...

Tasting Notes: With a refreshing acidity and gorgeous aroma, Hakkaisan Sparkling Nigori is certainly enjoyable as an aperitif, but this popular sake can be enjoyed many ways. Try pairing with rich or spicy dishes as well as fruits and dessert. There is no better way...

Umeshu is a traditional Japanese alcoholic drink made from Japanese plums called "ume" and distilled alcohol. Ume are macerated for several months, creating a sweet and fruity drink. Plums are picked by hand, underripe to keep the freshness of the fruit. They are then transported...

About Umeshu Umeshu, or plum liqueur, is s a traditional alcoholic beverage made from high-quality plums. It has a mellow taste and a strong aroma, making it one of the favorite traditional drinks of the Japanese people. The ABV of Umeshu usually ranges from...

Product Feature Using fruit juice made by squeezing the whole skin of Yuzu from Shikoku, it is fruity and has a fruit juice feeling even though it is addictive-free, and it has a strong yuzu scent. You can enjoy the taste of whole fruit...

About CHOYA Sarari Toshita Honey Liqueur 1L 7% This plum wine is pickled only with plums, honey, and sake, and has a gentle taste that sticks to nature with no added acidulates, fragrances, or colourings. Like "smooth plum wine", it has a refreshing and...

Some people think that sweet wine is not a drink for drinkers. It is like fruit juice, a children's drink. (Of course, they are alcoholic drinks, so children can't drink them ......) . This time, we're going to introduce a serious sweet wine for...

Product Information about CHOYA Honori Plum Liqueur 55-Percent off calories of plum wine.was slightly sweet, yet robust flavor. Plum plum ingredient is 100-Percent domestic use. Acidulant, flavoring, coloring, do not use artificial sweeteners, with plenty of plum by using carefully selected materials. Volume: 1000ml. ABV:...

What is Vtuber Pekora? VTuber debuted in July 2019 as a third stage of the VTuber Holo Live, who mainly engaged in video posting and live distribution etc. Lonely bunny ear girlWe love carrots and carry them around so you can eat them anytime....

About CHOYA Sarari Honey Liqueur This plum wine is pickled only with plums, honey, and sake, and has a gentle taste that sticks to nature with no added acidulates, fragrances, or colourings. Like "smooth plum wine", it has a refreshing and firm aftertaste, is...

Product Description of Choya Sarari Toshita Less-Sugar Liqueur Only 100% domestically produced plums are used, mainly from Kishu. An authentic plum wine with 40% less sugar (*) and 30% less calories (*). Recommended for those who want to enjoy plum wine but are concerned...

--Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums,  --However Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake.  --Sugar is not needed, since plums and koji rice are naturally sweet.  --This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal. ABV: 9%. Volume: 720ml.