Award-Winning Bottle

This gokujo junmai daiginjo-shu is an exclusive, premium sake made entirely from the Dewasansan variety of sake rice. Dewasansan, or “DEWA33” was developed through an almost 20-year-long research project led by Yamagata Research Institute of Technology and the prefecture’s sake brewing industry for the overall enhancement of the prefecture’ s sake quality. Benten Dewasansan uses Dewasansan rice grown by Goto Shuzoten’s own toji (master brewer), milled down to just 35% of the original grain size. The resulting sake has a crisp, dry taste while retaining the signature mildness and richness of the rice. Bottled undiluted for maximum enjoyment of the sake’s intrinsic flavor, Benten Dewasansan is our most popular genshu. Tasting Notes The Sawane astounds the senses from the glass with waves of night-blooming jasmine, freshly picked nectarine, yuzu zest, and freshwater minerality carried on a silken frame. It's a sake that will elevate any meal… or simply the conversation whenever you choose to open it. Polished to 35%, this Reserve Daiginjyo has a vibrant aroma and crisp dry taste.   Region: Yamagata, Japan. Sake Type: Junmai Daiginjyo. Volume: 720ml. ABV: 18%.

Special A Miyama nishiki is used for this sake. With polishing ratio at 39%, to the core of rice, a Junmai Daiginjo is brewed. It has a impressive Mellow and fruity fragrance. When it is in the mouth, you can feel its smooth texture...

Hakuryu Junmai Daiginjo Sake This Sake reflects the Niigata style while is a general soft body with a slight dryness and well balanced on the palate. It finishes with a light fragrance and sweetness, smooth and very approachable for meals with sashimi and lightly salted cuisines. 100% of sake rice "Gohyakumangoku" cultivated under contract with a local farmer is used.It is a pure rice Ginjoshu that has a light taste and becomes delicious as you drink it. Volume: 720ml, 1800ml. ABV: 15%. SMV: +3.

About Hakutsuru Junmai Daiginjo Sake It is a Junmai daiginjo sake with a rich aroma that is made with the brewing technology of Mr. Tamba, who adheres to the raw materials rice and water. Although it is an expensive image of "Daginjo Sake", it has developed high-quality, affordable "Daginjo Sake" with the technology of Hakutsuru Shuzo. It is the taste of the pale green mouth that goes well with the dish. Daiginjo Sake is characterized by a good quality of liquor that is compatible with a variety of dishes, and has a fruity aroma and a neat taste. Volume: 720ml. ABV: 15%.

**180ml: W/O Gift Box. 720ml/1800ml: W/ Gift Box** Grade: Junmai Daiginjo Polishing Ratio: 45% Rice Type: Yamadanishiki Alcohol : 15.5% Prefecture: Gifu Brewery :Watanabe Shuzo DESCRIPTION Light melon aromas laced with cream cheese and rainwater. Complex and structured on the palate with a great...

The beauty within is equally matched by the beauty without as the bottle that houses Nishikigoi Saké is artfully crafted by Yamaharu Glass Co. The distinctive red-on-white pattern that mimics the Kohaku variety of Koi has been the recipient of numerous design awards, making each unique bottle a collector’s item. In "Koi NISHIKIGOI", the grade and rice is kept a secret – this is to allow one's sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it! Sake Type: Junmai Daiginjyo. Polishing Rate: N/A. Region: Niigata Prefecture, Japan. Brewery: Imayotsukasa Shuzo. Volume: 720ml. ABV: 17%.

Toji puts his heart and soul into brewing in the extreme cold. The sake is brewed slowly and carefully Smoothly aromatic and exquisite sake. Volume: 720ml. ABV: 16%.

--Denshin [Snow] This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory. With the first sensation of cherries, this sake has a soft, indulgent fragrance reminiscent of vanilla and cotton candy.  Its flavor is clear and transparent, filled with a pure impression of sake brewing water that originates from fresh snowmelt. This signature item from Denshin is named "Snow" to represent its pure and refreshing taste.  It pairs exceptionally well with citrus flavors, such as the acidity of lemon. Dishes seasoned with lemon and salt, raw oysters with a squeeze of lemon, grilled fish with lime, and steamed shrimp with lime are all enhanced by the delicate sweetness of Snow, creating an even more pleasant taste experience. Junmai Ginjo Sake Rice Used (Koji Rice): Yamada Nishiki (Kake Rice): Gohyakumangoku Polishing Ratio: 55% Alcohol Content: 16% International Wine Challenge - Silver Award 1 time Delicious Japanese Sake Award with Wine Glass - Gold Award 1 time Slow Food Japan Kan Sake Contest - Gold Award 1 time Kura Master Japanese Sake Competition - Platinum Award 1 time

All the Omachi rice is grown healthily and without pesticides in the company's own fields, which have been passed down from generation to generation by the Hashiba family of the Izumihashi Brewery. All rice and sake production is handmade, the raw materials are rice, and all water is locally produced in Ebina. Itsumihashi is now the brewery in Kanagawa that best expresses the terroir. Rice: Omachi. Volume: 720ml. ABV: 16%.

"Hakutsuru Nishiki has the same lineage as the king of sake rice, Yamada Nishiki, and produces a rich, dense sake with sweet, citrusy aromas of cantaloupe, green apple, and melon, and a long, elegant rice finish. The only other breweries besides Takagi Sake Brewery...

About Kamotsuru 'Sokaku' Daiginjo Sake This sake is made from Yamadanishiki rice that’s cultivated in Hiroshima prefecture. The rice is polished for over 100 hours to get it down to a 32% rice polishing ratio, but the wait is worth it. The fragrant nose...

**Born Gold without gift box, Born Ginsen with gift box ⭐Kura Master 2021 Junmai Daiginjo Division Gold Award～! ⭐International Wine Challenge 2010 Champion Wine～! ⭐London Sake Challenge 2020 Silver Award in the Junmai Daiginjo Category～! This sake was originally made by the brewery for...

KATSUYAMA 'Den' Junmai Daiginjo Sake: The Tradition. A junmai daiginjo at the pinnacle of traditional sake brewing, it features a fruity aroma and distinct rich flavors. Of special note is that, unlike daiginjo sake made by adding alcohol, this sake has the true characteristics...

Katsuyama 'Ken' Junmai Ginjo: Present for the Samurai This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make...

Origin: Kochi Prefecture Rice: Gin no Yume Polishing Ratio: 50% SMV: +2.0 Acidity: N.A. ABV: 15% Vol: 750ml Awards: TROPHY IWC SAKE 2018 Fruity notes of lime and ripe melon on the bouquet. Dry, clean with simple bubbles and a refreshing pink grapefruit notes...

Pioneer of Daiginjo sake. Excellent balance. Flagship product of Kokuryu. Created by the owner of previous generation after he was back from France where he studied wine-making techniques, this Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented...

**Drinking or buying alcoholic beverage is NOT allowed under the age of 18.  The petals scattered in red in a pale pink bottle give it a feminine look. Rare color in Watanuki design. The theme is "for me as I am". It's impossible to smile all the time, but I hope you have a little more time to laugh. Vegetables, meat, fish... A sweet and gentle sake that goes well with any dish. Cold sake or room temperature is recommended!  ■Taste Fresh, mild and clear taste A fresh and mild aroma like pear or apple flowing out in the air. This sake has a clear and fresh sweetness derived from Hyogo Kitanishiki sake rice, a rich flavor and clear aftertaste...

Alcohol content: 16% Appearance: Clear color with high clarity (slight yellowish color) Aroma: Milky and creamy flavor coated with a subtle aroma of Scotch whiskey Taste: Fresh, honey-like sweet taste reminiscent of herbs throughout Sake made by Chivas Regal, which has a distillery in...

Masumi Sanka Junmai Daiginjo Genshu Sake Sanka, means mountain flowers, is as fresh as an alpine meadow in the spring. Mild fruit aromas and savory flavors make it the perfect daiginjo to pair with food. Tasting Profile Aromas of white peach, banana, steamed rice,...

This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake, which...