语言
Warmed (About 20℃)
Normal (About 15℃)
CHOYA's unique brewing technique produces a delicate flavor with a rich plum aroma and a perfect balance of sweet and sour, making CHOYA Ume Wine the world's No. 1 plum wine. Unlike traditional plum wine brewing, 100% natural honey is used in place of granulated sugar, and carefully selected Japanese plums are impregnated with honey to produce a wonderful flavor with a sweet and honey-smooth taste.
ABV: 7%
Alcohol:14%
Pure alcohol content (per 60ml):6.7g
Volume:720ml
Container:bottle
Ingredients:Japanese ume fruit, sugar, cane spirit
Type of Ume:Kishu Nanko Ume for umeshu, Japanese Ume for ume fruits
Average amount of Ume used:335g
Organic acid (per 100ml):1,130mg
Umeshu market expansion
In the 1990s, young people started enjoying Umeshu and the market dramatically expanded. Around 1991, the production of Umeshu showed double-digit growth, exceeding 6,000kL per year. In 1994, the size of the Umeshu market reached 10,000kL - a fivefold increase in the last 10 years. The growth continued to reach the first 20,000kL level in 1997. In 2000, the company changed its corporate name to CHOYA UMESHU CO., LTD. to be specialized in the Umeshu business. From the latter half of the 1990s, CHOYA opened subsidiaries in China and the United States, steadily expanding its business around the world.
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