Choya KISHU 梅酒 日本梅子利口酒 日本传统梅酒采用优质梅子制成 720ml 14%

Rated 4.7 Stars (465 reviews)

About This Umeshu

Founded in 1914 as a wine-making grape grower, Dieya began selling plum wine in 1959, and today Dieya has become a premier plum wine producer. Our mission is to produce and promote the highest quality plum wine using natural ingredients.

Package

Gift Box

ABV

Volume

bottled
no
14%
720ml

Any 2 enjoy 3% off

标题
$99.00
$28.98

Serving Advice

Warmed (About 20℃)

Normal (About 15℃)

Recommended Glassware

CHOYA UMESHU KISHU

Flavour Chart

CHOYA's unique brewing technique produces a delicate flavor with a rich plum aroma and a perfect balance of sweet and sour, making CHOYA Ume Wine the world's No. 1 plum wine. Unlike traditional plum wine brewing, 100% natural honey is used in place of granulated sugar, and carefully selected Japanese plums are impregnated with honey to produce a wonderful flavor with a sweet and honey-smooth taste.

ABV: 7%

 

 

CHOYA UMESHU KISHU

About The Brewery

Alcohol:14%

Pure alcohol content (per 60ml):6.7g

Volume:720ml

Container:bottle

Ingredients:Japanese ume fruit, sugar, cane spirit

Type of Ume:Kishu Nanko Ume for umeshu, Japanese Ume for ume fruits

Average amount of Ume used:335g

Organic acid (per 100ml):1,130mg



 

Drinking Way

Drinking Way

Food  Pairings

Food Pairings

About The Brewery

About The Brewery

Umeshu market expansion

In the 1990s, young people started enjoying Umeshu and the market dramatically expanded. Around 1991, the production of Umeshu showed double-digit growth, exceeding 6,000kL per year. In 1994, the size of the Umeshu market reached 10,000kL - a fivefold increase in the last 10 years. The growth continued to reach the first 20,000kL level in 1997. In 2000, the company changed its corporate name to CHOYA UMESHU CO., LTD. to be specialized in the Umeshu business. From the latter half of the 1990s, CHOYA opened subsidiaries in China and the United States, steadily expanding its business around the world.

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