The different from Dassai 23 vs 45 vs 39

The different from Dassai 23 &39 &45/dassai 23 vs 45

Awards

SAKE COMPETITION 2017 SAKE COMPETITION 2015 Pure meters 2 bits

Kura Master 2019 Pure Rice Department GOLD

The U.S. National Sake Appraisal 2019 Junmai Division Gold Award

The U.S. National Sake Appraisal 2020 Junmai Division Gold Award

IWC (International Wine Challenge) SAKE 2021 silver (second-place) prize

Dassai “23” Junmai Daiginjo Sake
Brand:Dassai
Special Designation Grade:Junmai Daiginjo
Ingredients:Rice and Rice koji
Acidity:N/A
ABV:16%
RPR:23%
SMV:+4.0

Dassai “39” Junmai Daiginjo Sake
Brand:Dassai
Special Designation Grade:Junmai Daiginjo
Ingredients:Yamadanishiki
Acidity:1.1
ABV:16%
RPR:39%
SMV:+6.0

Dassai “45” Junmai Daiginjo Sake
Brand:Dassai
Special Designation Grade:Junmai Daiginjo
Ingredients:Yamadanishiki
Acidity:N/A
ABV:16%
RPR:45
SMV:+3.0

DASSAI 23獺祭純米大吟醸磨き二割三分

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.

We will be donating a portion of the sales of the Dassai Beyond and Dassai 23 series (1.8L/100yen, 720ml/50yen, 300ml/20yen, 180ml/15yen) to medical professionals, fighting on the front line against the new coronavirus.

Kosher certified.
Yamada-Nishiki rice, polished down to 23% of the original grain size.

DASSAI 39獺祭純米大吟醸磨き三割九分

Showing a luscious and juicy character with a nectar like sweetness on the palate, followed by a long bright finale.

This, is Junmai-Daiginjo.

Yamada-Nishiki rice, polished down to 39% of the original grain size.

DASSAI 45獺祭純米大吟釀45

“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.

Renewed from the DASSAI 50, 2019.04.01.

Yamada-Nishiki rice, polished down to 45% of the original grain size.