Nanbubijin

  This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice. This slightly dry sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor. This sake was made as the best of best sake,...

--Typical Umeshu (plum sake) has loads of sugar added to offset the extreme tartness of the plums,  --However Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind “all koji” Junmai Sake.  --Sugar is not needed, since plums and koji rice are naturally sweet.  --This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal. ABV: 9%. Volume: 720ml.