🍶 Taste: The wine is fragrant, spicy, refreshing and pleasant
🍣 Seafood, hot pot, teppanyaki, meat, skewers

B-type shochu (also known as Honkaku shochu): After only one distillation, it retains the strong flavor and taste of the raw materials. It is basically consumed as a single product and will not be used as a bartender (there are exceptions).
It is a distilled liquor, which is more refreshing and smoother than ordinary shochu. This pure rice shochu has an alcohol content of 25% and has a unique fruity aroma of fourteen generations. It has a banana-like aroma that is unforgettable.

About Juyondai 十四代

Juyondai is said to be the most expensive, mysterious, and most highly sought after bottle of sake in the world.

As a sake series, the Juyondai brewery is made by Takagi Sake in Yamagata Prefecture, Japan. Founded in 1615, this brewery is an old shop that has experienced 400 years of ups and downs. There are many brands under the brewing industry, such as Asahi Eagle, Black Rope, etc. Of course, Juyondai is most famous. The brand was originated from the 14th generation of Takagi Brewers.

As one of the most expensive sake in the market, Juyondai is not only expensive but also has a premium entry pricing. Even the entry-level price is equivalent to the top wine made by other wines, and even exceeds it.

This success has a lot to do with its unique fragrant fruity aroma and fresh taste, and it is unique in the Japanese sake market that used to be spicy. In addition, Juyondai is also very special in the selection of sake rice. In addition to Yamada Kam, it has also developed a variety of unique rice varieties such as the son of Longzhiluo, Jiuweifu, Yuzhou Yu, and its own yeast to create a non-reproducible Unique taste.