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Talò
Wine type: Red
Grape: Primitivo
Appellation: Primitivo di Manduria DOP
Vine training: Espalier
Vines per ha: 5.000
Production area: San Marzano (TA), Salento, Puglia. The area is about
100 m above sea level, with high average temperatures and medium-low
rainfall
Soil: Clayey, thin and full of rocks
Harvest: Mid-September
Vinification: Thermo-controlled maceration and alcoholic fermentation
for about 10 days with selected yeasts
Ageing: In French and American oak barrels for 6 months
Tasting notes: Ruby red colour enriched with violet reflections;
generous bouquet, which recalls ripe cherries and plums with pleasant
notes of cocoa and vanilla. This wine has a velvety texture and its finish
offers notes of persistent sweetness
Best served with: Savoury first courses, lamb and game with rich
sauces, hard cheese
Serving temperature: 16-18°C
Talò Primitivo di Manduria DOP, as per specifications, monovarietal Primitivo. Made from grapes cultivated close to the sea, it is a full-bodied red wine where its minerality and balsamic components can be perceived, as well as the elegance of the tannin and the explosion of fragrant red fruit, typical of the best-known Puglian variety in the world.
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