Wine

VARIETIESBest selection of Montepulciano, Sangiovese, Primitivo, Negroamaro and Malvasia Nera. COLOURRedVINEYARDSGrapes for the Cinque Autoctoni are grown in the communes of Colonnella, Ortona, Sava and San Marzan. The Montepulciano and Sangiovese grapes are from the hills in Abruzzi which is situated at 300 metres...

Doppio Passo Primitivo 2024    The wine is made from 100% Primitivo grapes, which are harvested at two different times, at maturity and at a later time. Once in the cellar, the grapes are vinified in steel vats at a controlled temperature. Subsequently it refines for a few months on the fine lees before being bottled. Intense ruby red color, the nose reveals aromas of ripe red and black fruit, blackberry and cherry. The sip is structured and balanced, with soft tannins and a very pleasant persistence. Primitivo Doppio Passo pairs very well with grilled white and red meats, roast pork, stewed game and aged cheeses.       PUGLIA IGT Primitivo is the signature wine of Doppio Passo and it has contributed to make it the number. 1 Italian wine brand in Europe. The wine is soft, silky, and exceptionally full-bodied with seducing aromas of blackberries, cherries and forest fruits.       INSPIRATION Being Italian means a lot more than simply belonging to a nation. It is a way of thinking, living, eating, creating, drinking: it is about living well and celebrating all aspects of life, appreciating the beauty of things that surround us. And that is what Doppio Passo is all about: the simple pleasures of life that tastes even better when enjoyed together.   VINIFICATION Primitivo grapes benefit from warm climate with plenty of rain as well as long hours of sunshine and soil that contains limestone, clay or sandstone. All of which combined give the grapes strong aromas and appealing structure. The grapes are harvested at two different times: one part when full ripeness is reached, the other as a later harvest. When this two components are blended, the result is a soft, round and exceptionally full-bodied wine with aromas of blackberries, cherries and forest fruits.   REGION Apulia enjoys a warm and temperate climate, with significant rainfall all year round. During the summer the African winds cause rapid and marked rise of the thermometer and high temperature variation.  

FACTS ABOUT Domaine Faiveley Mercurey Vieilles VignesWinery: Domaine Faiveley.Grapes: Pinot Noir.Region: France.Wine Style: Burgundy Côte Chalonnaise Red. The Most-Mentioned Flavor of Domaine Faiveley Mercurey Vieilles VignesRed Fruit Notes: Raspberry, Cherry, Strawberry.Earthy Notes: Earthy, Mushroom, Forest Floor.Oaky Notes: Oak, Vanilla, Tobacco. Food Pairing for Domaine...

FACTS ABOUT Château de Saint Cosme GigondasWinery: Château de Saint CosmeGrapes: GrenacheRegion: France.Wine Style: Southern Rhône Red. The Most-Mentioned Flavor of Château de Saint Cosme GigondasEarthy Notes: Leather, Earthy, Smoke.Black Fruit Notes: Blueberry, Blackberry, Plum.Oak Notes: Oak, Tobacco, Vanilla. Food Pairing for Château de...

FACTS ABOUT Chateau Ste. Michelle Indian Wells Cabernet SauvignonWinery: Chateau Ste. Michelle.Grapes: Cabernet Sauvignon.Region: United States / Washington / Columbia Valley.Wine style: Washington State Cabernet Sauvignon. Taste Description of Chateau Ste. Michelle Indian Wells Cabernet SauvignonThe Indian Wells Cabernet is our warm climate ripe,...

FACTS ABOUT Catena High Mountain  MalbecWinery: CatenaGrapes: MalbecRegion: Argentina Mendoza.Wine style: Argentinian Mendoza Malbec Red. The Catena wines are a special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that...

A PLEASURE AT EVERY TIME. Posta Piana, 1954, Angelo Primo: each of our wines tells a story between man and the earth. Among the endless rows of our Cerignola, expanses of plants harvest fine grapes, sincere in full respect of the environment. Our hands...

Alcohol : 12.5% ​​Vol.Grapes : 100% Nero di TroiaProduction area : Puglia, hills of the North of Bari 350/400 metres above sea levelSoil : Calcareous, clayeyTraining system : Spurred cordonDensity per ha : 4500Harvest : Second half of OctoberColour : RedCapacity : 750mlServing temperature...

FACTS ABOUT Cantina Diomede Canace Nero di TroiaWinery: Cantina Diomede.Grapes: Nero di Troia.Region: Italy.Wine Style: Southern Italy Red. The Most-Mentioned Flavor of Cantina Diomede Canace Nero di TroiaOaky Notes: Oak, Vanilla, Chocolate.Black Fruit Notes: Plum, Blackberry, Blueberry.Earthy Notes: Earthy, Leather, Cocoa. Food Pairing for...

Ronchedone Red wine In the area where the first morainic hills rise, red wines of considerable depth and power are also obtained and Ronchedone is the absolute demonstration of this. Highly desired from the moment it was felt that some areas and some microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10% Cabernet make it a wine that cannot go unnoticed. On the nose it is very rich with notes of red fruits, macerated blueberries, balsamic and jammy hints. On the palate it is powerful and incisive, clean, savoury, with a nice acidity sign of the Benacus soil. Ideal paired with red meats with medium and long cooking preparations, game, mature cheeses, rich pasta and soups. Serve at a temperature of 14° - 16° C. Technical data Grape varieties used : Marzemino, Sangiovese and Cabernet 10% Soil composition : calcareous – clayey, silty and sandy Training system : Simple Guyot and spurred cordon Type of vinification : maceration in steel with prolonged contact Malolactic fermentation : carried out Refinement and evolution : in barrique for 14 months, followed by 4 months in the bottle Alcohol content : 14% Total acidity : 6.0 g/L Volatile acidity : 0.42 g/L pH : 3.60 Dry extract : 36 g/L  

FACTS ABOUT Guerrieri Guerriero della Terra Winery: Guerrieri. Grapes: Sangiovese, Montepulciano. Region: Central Italy Marche. Wine Style: Central Italy Red. ABV: 15%. The Most-Mentioned Flavor of Guerrieri Guerriero della Terra --Vanilla, Oak, Chocolate. --Plum, Blackberry, Jam. --Cherry, Raspberry, Strawberry. Wine Style: Central Italian reds...

FACTS ABOUT Avignonesi Vino Nobile di Montepulciano Winery: Avignonesi. Grapes: Sangiovese. Region: Italy / Central Italy / Toscana / Vino Nobile di Montepulciano. Wine style: Italian Vino Nobile Di Montepulciano. Alcohol content: 14%. Wine Description of Avignonesi Vino Nobile di Montepulciano Intense aromas of...

FACTS ABOUT 689 Six Eight Nine Red Winery: 689 - Six Eight Nine. Grapes: Merlot, Zinfandel, Petite Sirah, Petit Verdot, Cabernet Sauvignon. Region: United States California Napa Valley. Wine Style: Californian Red Blend. ABV: 13.5%. The Most-Mentioned Flavor of 689 Six Eight Nine Red...

FACTS ABOUT Tenuta San Guido Guidalberto Winery: Tenuta San Guido. Grapes: Merlot. Region: Central Italy Toscana. Wine Style: Tuscan Red. ABV: 14%. The Most-Mentioned Flavor of Tenuta San Guido Guidalberto --Oak, Vanilla, Tobacco. --Plum, Blackberry, Black Cherry. --Leather, Earthy, Smoke. How People Say about...

2020/2019 random shipping 2020/2019 random shipping 2020/2019 random shipping FACTS ABOUT Tenuta Ulisse Amaranta Montepulciano d'Abruzzo Winery: Tenuta Ulisse. Grapes: Montepulciano. Region: Central Italy Abruzzo. Wine Style: Italian Montepulciano d'Abruzzo. About the Winery--Tenuta Ulisse Tenuta Ulisse is one of the leading wineries in Abruzzo, led by the brothers Antonio and...