Exploring the World of Japanese Umeshu: A Guide to History, Craft, and Must-Try Bottles

Japanese umeshu, or plum wine, is a beloved traditional liqueur that captures the essence of Japan’s seasons in a bottle. Made from ume (a fruit similar to apricots), sugar, and a base spirit, umeshu balances sweet, tart, and aromatic notes, making it a versatile drink for casual sipping or creative cocktails. In this guide, we’ll dive into the history of umeshu, how it’s made, and spotlight three exceptional bottles that showcase its diversity.

What is Umeshu?

Umeshu dates back over 1,000 years, with roots in Chinese herbal medicine. In Japan, it became popular during the Edo period (1603–1868) as households began steeping fresh ume plums in alcohol and sugar. The tart, unripe ume fruit is rich in citric acid, believed to aid digestion and boost energy—a reason why umeshu is often enjoyed as a digestif or a refreshing summer drink.

How is Umeshu Made?

Traditional umeshu is crafted by macerating green ume plums in a neutral spirit (like shochu or white liquor) and sugar for 6–12 months. The plums slowly release their juice, creating a syrupy, aromatic liqueur. Modern variations might use sake, brandy, or even whisky as a base, and some producers add fruits or spices for complexity.

3 Iconic Umeshu Bottles to Try

1. Umenoyado Brewery Umeshu

Region: Nara Prefecture

Style: Fruit-infused Umeshu

Umenoyado, a brewery founded in 1893, is renowned for its artisanal approach to fruit liqueurs. Their **Yuzu Shu** masterfully blends the tartness of Nanko ume plums (from Japan’s famed Kishu region) with the bright, citrusy zest of yuzu, a Japanese citrus fruit. The result is a vibrant, golden-hued liqueur with layers of tangy plum, floral yuzu peel, and a refreshingly bitter finish. At 10% ABV, it’s light enough for casual sipping but complex enough to elevate cocktails.

Perfect For: Chilled on its own, mixed with soda water, or as a drizzle over vanilla ice cream.

Why We Love It: A harmonious marriage of two iconic Japanese flavors, ideal for warm-weather enjoyment.

Featured Products: Umenoyado Brewery Umeshu Yuzu Shu Japanese Fruit Liqueur 

2. Choya KISHU Umeshu Japanese Plum Liqueur

Region: Wakayama Prefecture

Style: Classic Traditional Umeshu

Choya, one of Japan’s most globally recognized umeshu brands, honors tradition with its KISHU Umeshu. Made with premium Kishu Nanko plums—the “king of ume” for their juiciness and acidity—this bottle exemplifies simplicity done right. The plums are steeped in white liquor and crystal sugar, yielding a silky, amber-colored liqueur with a perfect sweet-tart balance. Look for whole plums preserved inside the bottle, a signature of Choya’s dedication to authenticity.

Perfect For: Neat over ice, paired with cheese platters, or as a base for umeshu martinis.

Why We Love It: A benchmark for traditional umeshu, offering pure, unadulterated plum flavor.

Featured Products: Choya KISHU Umeshu Japanese Plum Liqueur

3. SUNTORY Yamazaki Casked Umeshu

Region: Osaka Prefecture

Style: Barrel-Aged Experimental Umeshu

Suntory, a titan of Japanese whisky, brings its expertise to umeshu with this innovative release. The Yamazaki Casked Umeshu is aged in oak barrels previously used for Yamazaki whisky, infusing the plum liqueur with notes of vanilla, caramel, and smoky oak. The ume’s natural acidity tempers the whisky’s richness, creating a sophisticated sipper with a velvety mouthfeel and a long, warming finish (14% ABV).

Perfect For: Whisky enthusiasts seeking a fruit-forward twist, or paired with dark chocolate.

Why We Love It: A bold fusion of Japan’s two iconic beverages—umeshu and whisky—showcasing modern craftsmanship.

Featured Products: SUNTORY Yamazaki Casked Umeshu with gift box

How to Enjoy Umeshu?

Umeshu’s versatility is part of its charm. Here are popular ways to savor it: 

  • Straight: Chilled, on the rocks, or warmed in winter. 
  • Cocktails: Mix with soda (umeshu sour), tonic, or green tea. 
  • Desserts: Drizzle over pancakes, blend into sorbets, or use in baking.

Why Umeshu Captivates the World?

Beyond its delightful taste, umeshu embodies Japanese “mono no aware”—the appreciation of transient beauty. The careful selection of seasonal ume plums, the patience required for aging, and the balance of flavors reflect Japan’s reverence for nature and craftsmanship. Whether you’re drawn to tradition (Choya), fruity innovation (Umenoyado), or bold experimentation (Suntory), there’s an umeshu for every palate.

From centuries-old recipes to modern reinventions, Japanese umeshu continues to enchant global drinkers. Grab a bottle, pour a glass, and toast to the artistry of Japan’s plum liqueur tradition. 

Tip: Store opened umeshu in the fridge and consume within a year for optimal freshness.