Language
Compared with ordinary rapeseed oil, it is rich in vitamin E, an antioxidant that naturally exists in rapeseed oil. In addition, it can reduce about 10% of the unique off-flavor components of rapeseed oil, making cooking more comfortable. You can enjoy a refreshing and non-greasy texture, which retains the original freshness of the ingredients to the greatest extent. It is suitable for all kinds of dishes, including fried foods, sauces and marinades and other raw foods as well as stir-fried dishes. The cholesterol content is 0.
Thanks for subscribing!
This email has been registered!