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Kokuryu Ryu Daiginjo 720ml 16% 黒龍
Kokuryu Ryu Daiginjo 720ml 16% 黒龍
Kokuryu Ryu Daiginjo 720ml 16% 黒龍
Kokuryu Ryu Daiginjo 720ml 16% 黒龍
Kokuryu Ryu Daiginjo 720ml 16% 黒龍
Kokuryu Ryu Daiginjo 720ml 16% 黒龍

Kokuryu Ryu Daiginjo 720ml 16% 黒龍

Rated 4.7 Stars (465 reviews)

This long-selling daiginjo sake was launched in 1975, ahead of the rest of the country, and is made using the techniques of wine aging. The passion of the brewers creates a refined fruity aroma and high-quality flavor.

Brand

黒龍

Special Designation Grade

Daiginjo

Ingredients

Yamada-nishiki

Acidity

ABV

15%

RPR

40%

SMV

Any 2 enjoy 3% off
$239.00
$133.99

Serving Advice

Well Chilled (About 5℃)

Normal (About 15℃)

Warmed (About 20℃)

Recommended Glassware

Awards

Awards

  • Gold Medal,  Daiginjo Group A, National Sake Judging Conference 2019

300+

Professional 

Review

50+

Michelins' 

Choice

9K+

 Favorable 

Criticism

Food Pairings

Food Pairings

Sashimi

Sashimi highlight the sake's refined fruit and floral notes

Seafood

Grilled or steamed dishes with minimal seasoning complement its clean and smooth finish.

Cheese

Soft cheeses bring out its subtle nutty undertones and balance the sake's sweetness.

Appetizers 

Light appetizers allow the sake’s nuanced aromas and flavors to shine.

Flavour Chart

Flavour Chart

Discover the delicate balance of flavors in every sip. Our Flavour Chart highlights the unique profiles, from sweet to dry, fruity to umami, offering an immersive journey into the world of sake.

Flavour:

    Soft            Clean        Aromatic     

  Refreshing       Well-Balanced  

  Clean Finish        Refreshing       Mellow    

Aroma:

  Fruity·Floral                        Nuts·Honey                  Spices·Wood  

  Lychee·Apple·Pear           Almond                          Anise  

  Fruity·Floral                                  Nuts·Honey       Caramel                 Spices·Wood       

  Melon·Grape·Banana                Honey       Steamed Rice                 Dairy  

          

About The Brewery

About The Brewery

Founded in 1804.
Since the first brewer, Nizaemon Ishidaya, the brewery has been pursuing the unique brewing of Kuroryu sake.

Due in part to the excellent water quality of the area and the encouragement of the Matsuoka clan, there were 17 breweries in the area during the heyday of the brewery,
Today, there are only one other brewery, the Kuroryu Sake Brewery, which goes by the name of Ishidaya.
This is the result of stubbornly protecting the traditional culture of sake brewing.